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标题:
缤纷大拌菜
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作者:
Gonsmootlylit
时间:
2016-6-16 00:34
标题:
缤纷大拌菜
<p><strong><center><img style="FLOAT: none" title="缤纷大拌菜.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659877922751.jpg"/></center></strong></p><p><strong><center><img style="FLOAT: none" title="菜.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659877939604.jpg"/></center></strong></p><p><strong>总是为上班忙着,累着。好长时间没传菜。今儿歇班,在超市,厨房忙着。在冰箱找出点儿猪板油,烙饼,真香。做一款大拌菜,荤素搭配。</strong></p><p><strong>原料:紫甘蓝,苦菊,团生菜,黄瓜,彩椒,青椒。金针菇。生抽,蒸鱼豉油,醋,糖。</strong></p><p><strong><center><img style="FLOAT: none" title="11.jpg" src="http://i3.meishichina.com/attachment/201606/15/1465987948955.jpg"/></center></strong></p><p><strong>做法:所有蔬菜用纯净水洗净。金针菇去根洗净。</strong></p><p><strong><center><img title="22.jpg" src="http://i3.meishichina.com/attachment/201606/15/1465988042784.jpg"/></center></strong></p><p><strong>金针菇焯水备用。</strong></p><p><strong><center><img style="FLOAT: none" title="33.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659882019134.jpg"/></center></strong></p><p><strong>紫甘蓝,团生菜,苦菊用手撕成小块,彩椒掰成小块,黄瓜切片。所有原料放盆里。</strong></p><p><strong><center><img title="44.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659883127637.jpg"/></center></strong></p><p><strong>生抽,蒸鱼豉油,醋,白糖,少许水,煮开成调味汁。(比例根据个人口味调制)</strong></p><p><strong><center><img style="FLOAT: none" title="55.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659882023727.jpg"/></center></strong></p><p><strong>调味汁晾凉,倒在蔬菜上,拌匀即可。</strong></p><p><strong><center><img style="FLOAT: none" title="66.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659882026302.jpg"/></center></strong></p><p><strong><center><img style="FLOAT: none" title="菜.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659882021785.jpg"/></center></strong></p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p>
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