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标题: 熏琵琶腿 [打印本页]

作者: qulc7955 时间: 2016-6-16 00:51
标题: 熏琵琶腿

<center><img title="熏鸡腿.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659894748877.jpg"/></center>今儿去超市买了琵琶腿。超市人真多，结账排长队。到家做熏鸡腿。真有外面卖的熏鸡的味道。原料：琵琶腿，大料，葱姜，小茴香，花椒，酱油，料酒。盐，白糖，红糖。<center><img style="FLOAT: none" title="1.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895277861.jpg"/></center>做法：琵琶腿洗净，焯水，去除异味。<center><img style="FLOAT: none" title="2.jpg" src="http://i3.meishichina.com/attachment/201606/15/146598952719.jpg"/></center>准备好香料，葱姜，大料，花椒，小茴香。<center><img style="FLOAT: none" title="3.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895276958.jpg"/></center>电高压锅里放入水，加入酱油，料酒，盐，加入香料。<center><img style="FLOAT: none" title="4.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895274749.jpg"/></center>用电高压锅炖制，调到“炖鸡”档炖熟。<center><img style="FLOAT: none" title="5.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895272737.jpg"/></center>捞出在盘子里晾凉。<center><img style="FLOAT: none" title="6.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895286163.jpg"/></center>炒锅铺好铝箔纸，放一把红糖你，一把白糖。<center><img style="FLOAT: none" title="7.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895288957.jpg"/></center>放上篦子，将鸡腿放篦子上。<center><img style="FLOAT: none" title="8.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895285284.jpg"/></center>盖上锅盖，开中火熏制。等锅盖周围出现烟雾关火。<center><img style="FLOAT: none" title="9.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895284587.jpg"/></center>稍微闷三五分钟即可。<center><img style="FLOAT: none" title="10.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895299710.jpg"/></center><center><img title="熏鸡腿.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659901637863.jpg"/></center>

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