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标题: 抹茶松子豆沙酥 [打印本页]

作者: 张哎墨 时间: 2016-6-18 00:47
标题: 抹茶松子豆沙酥

酥皮点心很喜欢吃，这款酥皮我把所有的动物油脂用玉米油来替换，也照样很酥，在豆沙馅里加入了松子，更加的健康健康。。一起来试试吧。。。<center><img title="11.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/1466169095719.jpg"/></center><center><img title="12.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661690996783.jpg"/></center><center><img title="13.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661691001023.jpg"/></center><center><img title="15.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661691039786.jpg"/></center><center><img title="14.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661691042068.jpg"/></center>材料。水油皮：底筋面粉(160克) 玉米油(55克)温水(65克) 油酥 : 低筋面粉(150克) 抹茶粉(5克)玉米油 (65克)豆沙馅适量，松子适量。做法。<center><img title="01.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693069523.jpg"/></center>1，先把抹茶粉和低粉一起筛匀。<center><img title="001.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693072504.jpg"/></center>2，倒入玉米油，和成团。<center><img title="02.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693089143.jpg"/></center>3，水油皮里的材料一起和成团，都分成小剂子。<center><img title="2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693091617.jpg"/></center>4，水油皮把抹茶油酥包住。<center><img title="3.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693115680.jpg"/></center>5，封口，按扁。<center><img title="4.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/1466169313656.jpg"/></center>6，擀开卷起，重复三次。<center><img title="5.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693151017.jpg"/></center>7，用刀从中间切开。<center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693166638.jpg"/></center>8，立起来按扁。<center><img title="IMG_7592.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693176555.jpg"/></center>9，把豆沙团成圆球，把松子仁滚上。<center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693181841.jpg"/></center>10，酥皮擀开包住豆沙松子馅。<center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/1466169738745.jpg"/></center>11，封口，放到烤盘上。<center><img title="10.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661697391881.jpg"/></center>12，烤箱180度25分钟，中间加盖锡纸。<center><img title="13.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693199536.jpg"/></center>13，拿出晾凉，密封保存。<center><img title="14.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693203837.jpg"/></center>14，酥酥的好吃哦。。峰儿话语。烤箱以自家烤箱温度为准。

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