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标题: 美味燕麦松子派 [打印本页]

作者: aa85hujuvt 时间: 2016-6-18 23:29
标题: 美味燕麦松子派

燕麦加入到派皮里，对健康大有裨益，这款松子派加入了适量的燕麦粉很不错的哦。。<center><img title="IMG_3981_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662506974919.jpg"/></center><center><img title="20.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662506983130.jpg"/></center><center><img title="22.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662506991449.jpg"/></center><center><img title="23.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662507005607.jpg"/></center>材料。派皮：黄油100克，白糖40克，鸡蛋1个，底筋面粉140克，燕麦粉20克。派馅：松子仁40克，低筋面粉3克，蛋黄1个，白糖6克，蜂蜜20克，黄油4克。做法。<center><img title="1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508753288.jpg"/></center>1，燕麦用料理机打碎过筛。<center><img title="2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508771631.jpg"/></center>2，在和低筋粉过筛一次。<center><img title="3.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508785349.jpg"/></center>3，拌匀即可。<center><img title="4.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508799269.jpg"/></center>4，派皮的所有材料称重备用。<center><img title="5.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508814895.jpg"/></center>5，黄油室温软化加入白糖。<center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508829538.jpg"/></center>6，用打蛋器打匀。<center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508841120.jpg"/></center>7，分次加入蛋液，打匀。<center><img title="8.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508853053.jpg"/></center>8，筛入燕麦低筋粉。<center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508873734.jpg"/></center>9，和成团入冰箱冷冻约1小时。<center><img title="10.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508884515.jpg"/></center>10，把所有馅料材料称重备用。<center><img title="11.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508907319.jpg"/></center>11，把蛋黄和白糖拌匀。<center><img title="12.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508922210.jpg"/></center>12，把蜂蜜和黄油拌匀。<center><img title="13.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508941194.jpg"/></center>13，把蜂蜜和黄油倒入到鸡蛋和白糖的混合液里搅拌均匀。<center><img title="14.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508969555.jpg"/></center>14，倒入松子拌匀。<center><img title="15.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508971542.jpg"/></center>15，加入底筋面粉拌匀。<center><img title="16.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662508995584.jpg"/></center>16，拿出派皮面团分成想要的大小，放到模具里按成模具一样大。<center><img title="17.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662509009143.jpg"/></center>17，加入松子馅料。<center><img title="18.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662509032238.jpg"/></center>18，放到烤盘里。<center><img title="19.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662509055646.jpg"/></center>19,烤箱170度中层25分钟，中间加盖锡纸，金黄色即可拿出晾凉。<center><img title="IMG_3981_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/14662513978006.jpg"/></center>香香甜甜。。<center><img title="23.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/18/1466251398973.jpg"/></center>峰儿话语。以自家烤箱温度做适当调整。

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