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标题:
枣泥山药糕
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作者:
pv28wx53
时间:
2016-6-22 19:12
标题:
枣泥山药糕
<p><center><img src="http://i3.meishichina.com/attachment/201606/22/14665814399530.jpg" style="" title="IMG_0148.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/22/14665814405329.jpg" style="" title="IMG_0163.JPG"/></center></p><p>原料：山药400克、红枣250克、白糖25克、奶粉60克。<br style="color: rgb(227, 108, 9); font-family: 隶书; font-size: 18px; line-height: 28.8px; white-space: normal;"/>做法：1、红枣洗净，去核；<br style="color: rgb(227, 108, 9); font-family: 隶书; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 2、加入清水，煮至红枣变烂；<br style="color: rgb(227, 108, 9); font-family: 隶书; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 3、山药去皮，切成块；<br style="color: rgb(227, 108, 9); font-family: 隶书; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 4、大火蒸15分钟；<br style="color: rgb(227, 108, 9); font-family: 隶书; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 5、加入白糖，捣成泥；<br style="color: rgb(227, 108, 9); font-family: 隶书; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 6、放入奶粉，搅匀，放入冰箱冷藏1小时；<br style="color: rgb(227, 108, 9); font-family: 隶书; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 7、将红枣泥过筛；<br style="color: rgb(227, 108, 9); font-family: 隶书; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 8、先在模具抹上一层油，再取一块山药团，放入红枣泥，捏紧后放在模具上；<br style="color: rgb(227, 108, 9); font-family: 隶书; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 9、压紧，打敲脱模。<br style="color: rgb(227, 108, 9); font-family: 隶书; font-size: 18px; line-height: 28.8px; white-space: normal;"/> </p><p><center><img src="http://i3.meishichina.com/attachment/201606/22/14665814557205.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/22/14665814694833.jpg" style="" title="IMG_0156.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/22/14665814854503.jpg" style="" title="IMG_0140.JPG"/></center></p><p><br/></p>
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