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标题: 玫瑰燕麦松子饼干 [打印本页]

作者: ga老驴    时间: 2016-6-25 18:10
标题: 玫瑰燕麦松子饼干

                                                <p>燕麦一直是健康推崇的一款粗粮,把它加入饼干中也是一次不错的尝试哦,效果不错,酥脆好吃。。</p><p><center><img title="1.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668414099737.jpg"/></center></p><p><center><img title="2.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668414102051.jpg"/></center></p><p><center><img title="3.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668414113263.jpg"/></center></p><p><center><img title="4.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668414134843.jpg"/></center></p><p><center><img title="5.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668414146576.jpg"/></center></p><p>材料。</p><p>燕麦片(50克)低筋面粉(130克)松子(20克)玫瑰蜜糖(2勺)玉米油(30克)黄油(10克)黑加仑葡萄(适量)&nbsp;蛋黄(1个)泡打粉(1克)小苏打(1克)</p><p>做法。</p><p><center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417422679.jpg"/></center></p><p>1,所有材料备用。</p><p><center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417438143.jpg"/></center></p><p>2,燕麦用料理机打碎,推荐用即食燕麦片。</p><p><center><img title="8.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417445331.jpg"/></center></p><p>3,玫瑰蜜糖和植物油一起放入容器中。</p><p><center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417467271.jpg"/></center></p><p>4,加入融化的黄油和蛋黄搅拌均匀。</p><p><center><img title="10.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417478101.jpg"/></center></p><p>5,加入燕麦片。</p><p><center><img title="11.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417496485.jpg"/></center></p><p>6,再筛入底筋面粉。</p><p><center><img title="12.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417507145.jpg"/></center></p><p>7,放入松子和切碎的黑加仑。</p><p><center><img title="13.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417513649.jpg"/></center></p><p>8,搅拌成团。</p><p><center><img title="14.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417531024.jpg"/></center></p><p>9,用勺子挖一块。</p><p><center><img title="15.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417552468.jpg"/></center></p><p>10,用手拍扁即可。</p><p><center><img title="16.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417577018.jpg"/></center></p><p>11,放到铺了油纸的烤盘上。</p><p><center><img title="17.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/1466841759741.jpg"/></center>12,烤箱180度20分钟。</p><p><center><img title="2.jpg" src="http://i3.meishichina.com/attachment/201606/25/14668419883974.jpg"/></center></p><p>峰儿话语。</p><p>1,面粉一定不要揉搓过度,影响酥脆的口感。<br/>2,以自家烤箱温度为准适当调整。</p>                                       




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