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标题: 蜂蜜牛奶小蛋糕 [打印本页]

作者: kzdmd 时间: 2016-6-26 13:33
标题: 蜂蜜牛奶小蛋糕

蜂蜜牛奶小蛋糕，奶香味浓郁，很不错，就是添加了蜂蜜上色比较深。。<center><img title="11.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669086276501.jpg"/></center><center><img title="v10.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669086283726.jpg"/></center><center><img title="v12.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669086281391.jpg"/></center>材料。鸡蛋(4个)低筋面粉(100克)牛奶(35克)蜂蜜(20克)白糖40克黄油25克做法。<center><img title="1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087834860.jpg"/></center>1，所有材料备用。<center><img title="4.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087849941.jpg"/></center>2，把鸡蛋白糖和蜂蜜一起放入容器中。<center><img title="5.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087858989.jpg"/></center>3，用打蛋器打发。<center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087862699.jpg"/></center>4，筛入低筋面粉，翻拌均匀。<center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087875085.jpg"/></center>5，成细腻的糊状。<center><img title="8.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087882794.jpg"/></center>6，倒入蛋糕模具中。<center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087908200.jpg"/></center>10，烤箱上下火180度20分钟,，我这个上色深了，中间克加盖锡纸。<center><img title="v10.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087913809.jpg"/></center>11，很柔软的哦。<center><img title="v12.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087928049.jpg"/></center>峰儿话语。蛋糕里加入了蜂蜜，上色就会比不放蜂蜜的快很多，一定要勤看着点，我这个有有些上色深了。

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