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标题: 酥炸小海鱼 [打印本页]
作者: 为了教育    时间: 2016-6-30 13:11
标题: 酥炸小海鱼

                                                <p>这种小海鱼真的第一次吃，看起来肉肉的，酥炸很不错哦。。</p><p><center><img title="IMG_3902_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/1467248982304.jpg"/></center></p><p><center><img title="IMG_3907_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672489846114.jpg"/></center></p><p><center><img title="IMG_3911_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672489859879.jpg"/></center></p><p><center><img title="IMG_3916_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672489909347.jpg"/></center></p><p>材料。</p><p>小海鱼，盐，面粉，鸡蛋，花生油。</p><p>做法。</p><p><center><img title="IMG_7657.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672490753653.jpg"/></center></p><p>1，小海鱼摘洗干净。</p><p><center><img title="IMG_7658.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672490817457.jpg"/></center></p><p>2，加入盐，腌渍一会约10分钟。</p><p><center><img title="IMG_7659.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672490854670.jpg"/></center></p><p>3，加入面粉和鸡蛋。</p><p><center><img title="IMG_7660.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672490862768.jpg"/></center></p><p>4，拌匀。</p><p><center><img title="IMG_7661.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672490888947.jpg"/></center></p><p>5，锅里放入花生油。</p><p><center><img title="IMG_7662.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672491012221.jpg"/></center></p><p>6，烧到五成热是下入小海鱼。</p><p><center><img title="IMG_7664.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/1467249107454.jpg"/></center></p><p>7，改小火慢炸，炸酥到浅金黄即可捞出，因为还要复炸一遍。</p><p><center><img title="IMG_7665.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672491131520.jpg"/></center></p><p>8，全部炸好捞出，再倒入热油锅里复炸一遍成金黄色即可捞出控油。</p><p><center><img title="IMG_3907_副本.jpg" src="http://i3.meishichina.com/attachment/201606/30/14672497398738.jpg"/></center></p><p>峰儿话语。</p><p>这种小海鱼肉肉的不太好炸酥，必须再复炸一遍，才会酥脆好吃。</p>                                       



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