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标题: 家常美味肉卷 [打印本页]

作者: s1913dgoa 时间: 2016-6-30 13:07
标题: 家常美味肉卷

这款肉卷是根据老家的豆腐卷而来的，作为主食味道相当得棒，这块肉卷不需发酵，用了面包机和面很方便快捷，一起来吧，这么好吃的肉卷。。<center><img title="12.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672485799982.jpg"/></center><center><img title="13.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672485801522.jpg"/></center><center><img title="14.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672485821190.jpg"/></center>材料。面粉，鲜肉，葱，姜，老抽，盐，花生油。做法。<center><img title="01.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672486416053.jpg"/></center>1，和好面团，醒一会。<center><img title="1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672486425223.jpg"/></center>2，把肉剁细。<center><img title="2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672486435849.jpg"/></center>3，加入老抽，盐，鸡精，姜，花生油拌匀，再加入葱末。<center><img title="3.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672486487005.jpg"/></center>4，搅拌均匀，肉馅就拌好了。<center><img title="4.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672486491690.jpg"/></center>5，把面团擀开成薄皮。<center><img title="5.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672486501175.jpg"/></center>6，把肉馅均匀的摊到中间。<center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/1467248651937.jpg"/></center>7，两边的面往中间折。<center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672486539610.jpg"/></center>8，再把另一边折上来。<center><img title="8.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672486542715.jpg"/></center>9，用擀面杖压成梯形的块。<center><img title="09.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672486561923.jpg"/></center>10，用刀拉一下。<center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/1467248657365.jpg"/></center>11，放到蒸锅里大火蒸20分钟。<center><img title="10.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/1467248658467.jpg"/></center>12，拿出趁热吃。<center><img title="11.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/30/14672486591395.jpg"/></center>峰儿话语。面粉的吸水性不一样克做适当调整。这款肉卷不需发酵很快捷。

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