澳洲同城网
标题:
蒜香带鱼
[打印本页]
作者:
一家之言LGM
时间:
2016-6-30 15:12
标题:
蒜香带鱼
<p><center><img src="http://i3.meishichina.com/attachment/201606/30/1467254558758.jpg" style="" title="IMG_20160327_123440.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/30/14672545596455.jpg" style="" title="IMG_20160327_123436.jpg"/></center></p><p>原料：带鱼350克、大蒜102克。<br style="color: rgb(0, 112, 192); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/>配料：盐1茶匙、淀粉25克、白酒1茶匙、花生油适量。<br style="color: rgb(0, 112, 192); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/>做法：1、带鱼洗净，切段；<br style="color: rgb(0, 112, 192); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 2、大蒜去皮，剁成蓉；<br style="color: rgb(0, 112, 192); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 3、盘里放入带鱼、蒜蓉、盐、酒，再倒入清水，没过带鱼即可，浸泡2小时；<br style="color: rgb(0, 112, 192); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 4、带鱼沥水，沾上一层淀粉；<br style="color: rgb(0, 112, 192); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 5、倒入花生生，烧至八成熟；<br style="color: rgb(0, 112, 192); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 6、放入带鱼，炸至双面金黄色，最后再将蒜蓉也放入炸一下，再撒在带鱼上面。 </p><p><center><img src="http://i3.meishichina.com/attachment/201606/30/14672545816912.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/30/14672545948632.jpg" style="" title="IMG_20160327_123508.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/30/1467254608443.jpg" style="" title="IMG_20160327_123453.jpg"/></center></p><p><br/></p>
欢迎光临 澳洲同城网 (https://www.tongchengau.com/)
Powered by Discuz! X3.2