澳洲同城网

标题: 蒜香金针粉蒸虾 [打印本页]

作者: gfr5n652uu 时间: 2016-7-6 00:48
标题: 蒜香金针粉蒸虾

<center><img style="FLOAT: none" title="虾.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677210442054.jpg"/></center><center><img style="FLOAT: none" title="虾谱.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677210479489.jpg"/></center>女儿喜欢用金蒜蒸的食材，金针菇也是她爱吃的。今儿买了些虾，个头不大。用这种不大的虾做这个菜便于入味。现在大蒜太贵了，八块钱一斤呀！我用的金蒜和生蒜两种蒜香来做这道菜，蒜香浓郁。原料：虾，金针菇，粉丝，大蒜。生抽，蒸鱼豉油，料酒。少许白糖。<center><img style="FLOAT: none" title="1.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211047488.jpg"/></center>做法：将虾洗净剪去虾须，虾背剪开去除虾线，也便于入味。<center><img style="FLOAT: none" title="2.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211057492.jpg"/></center>金针菇去根洗净。<center><img style="FLOAT: none" title="3.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211066883.jpg"/></center>粉丝泡软备用。<center><img style="FLOAT: none" title="4.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211066425.jpg"/></center>将粉丝金针菇铺在盘子底儿。<center><img style="FLOAT: none" title="5.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211077919.jpg"/></center>大蒜剁成蒜蓉。<center><img style="FLOAT: none" title="6.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211091960.jpg"/></center>将虾放在粉丝和金针菇上面，放一部分蒜蓉，放料酒，生抽，蒸鱼豉油，撒少许白糖，放入蒸锅里蒸制五六分钟即可关火。<center><img style="FLOAT: none" title="7.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211108655.jpg"/></center>将另一部分蒜蓉用小火炸成微黄的金蒜。<center><img style="FLOAT: none" title="8.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211112418.jpg"/></center>金蒜连同蒜油一起浇在蒸熟的虾上即可。<center><img style="FLOAT: none" title="9.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211115601.jpg"/></center><center><img title="虾.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677217229571.jpg"/></center>

欢迎光临澳洲同城网 (https://www.tongchengau.com/)