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标题: 【原味蛋糕卷】 [打印本页]

作者: vdatou55 时间: 2016-7-9 13:11
标题: 【原味蛋糕卷】

<center><img title="QQ图片20160706162935.jpg" style="HEIGHT: 727px; WIDTH: 541px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/6/14677937685061.jpg" width="640" height="851"/></center>1、原材料图：鸡蛋5个、面粉50克、白砂糖50克、玉米油50 克、牛奶50克、牛奶忘了拍。<center><img title="QQ图片20160706162111.jpg" style="HEIGHT: 480px; WIDTH: 539px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/6/14677937727051.jpg" width="641" height="480"/></center>2，取两个碗蛋黄，蛋清分离装<center><img title="QQ图片20160706162115.jpg" style="HEIGHT: 455px; WIDTH: 541px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/6/14677937737500.jpg" width="639" height="480"/></center>3、蛋黄中加入，牛奶、玉米油、面粉，<center><img title="QQ图片20160708110407.jpg" style="HEIGHT: 844px; WIDTH: 550px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/9/1468028974588.jpg" width="640" height="852"/></center>4、搅拌均匀至无颗粒状，备用<center><img title="QQ图片20160708110403.jpg" style="HEIGHT: 839px; WIDTH: 553px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/9/14680289769274.jpg" width="640" height="852"/></center>5、在打发蛋白的过程中将50 克白糖分三次加入，<center><img title="QQ图片20160706162151.jpg" style="HEIGHT: 834px; WIDTH: 548px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/6/14677937776399.jpg" width="643" height="852"/></center><center><img title="QQ图片20160706162158.jpg" style="HEIGHT: 823px; WIDTH: 551px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/6/14677937893945.jpg" width="640" height="851"/></center>6、将蛋白打至硬性发泡，提起打蛋器至蛋白不会掉下来即可<center><img title="QQ图片20160706162201.jpg" style="HEIGHT: 836px; WIDTH: 553px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/6/14677937919830.jpg" width="639" height="852"/></center>7、将1/3的蛋白加入蛋黄糊上下拌匀。<center><img title="QQ图片20160706162228.jpg" style="HEIGHT: 833px; WIDTH: 557px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/6/14677937946859.jpg" width="640" height="852"/></center>8、再加入剩余的2/3蛋白里翻拌拌匀。注意一定要上下搅拌均匀，不要过度搅拌，不然会消泡<center><img title="QQ图片20160706162231.jpg" style="HEIGHT: 837px; WIDTH: 558px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/6/14677937996253.jpg" width="639" height="852"/></center><center><img title="QQ图片20160706162237.jpg" style="HEIGHT: 831px; WIDTH: 562px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/6/1467793803759.jpg" width="640" height="852"/></center>9、拌匀后就可以倒入铺好油纸的烤盘中，轻震几下，震出大气泡<center><img title="QQ图片20160706161844.jpg" style="HEIGHT: 476px; WIDTH: 574px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/9/14680298218144.jpg" width="640" height="480"/></center>10、放入预约好的烤箱中，上下火110度、烤至30—40分钟，拿出后放凉<center><img title="FullSizeRender(5).jpg" style="HEIGHT: 465px; WIDTH: 578px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/9/14680298235006.jpg" width="639" height="480"/></center>11、卷好，切片，装盘即可。<center><img title="QQ图片20160706163031.jpg" style="HEIGHT: 837px; WIDTH: 569px; FLOAT: none" src="http://i3.meishichina.com/attachment/201607/6/146779380759.jpg" width="643" height="852"/></center>

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