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标题: 锦鲤寿司【附Q弹凉皮做法】 [打印本页]

作者: 2l2v8890 时间: 2016-7-14 00:12
标题: 锦鲤寿司【附Q弹凉皮做法】

锦鲤寿司：用制作凉皮的方法作鱼儿的外衣，晶莹剔透，宛如水中精灵。菜谱的前十个步骤图是制作凉皮的，用高筋面粉，红薯淀粉，水，以1:1:1.5的比例调制糊糊，做出的凉皮薄如蝉翼，柔软Q弹！想凹造型的就跟随步骤图做漂亮的锦鲤寿司吧~~~ <center><img style="FLOAT: none" title="IMG_20160705134400.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684082792173.jpg"/></center><center><img style="FLOAT: none" title="IMG_20160705133728.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684082079814.jpg"/></center><center><img style="FLOAT: none" title="IMG_20160705132933.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684081846070.jpg"/></center><center><img style="FLOAT: none" title="IMG_20160705133033.jpg" src="http://i3.meishichina.com/attachment/201607/13/1468408266165.jpg"/></center><center><img style="FLOAT: none" title="IMG_20160705133044.jpg" src="http://i3.meishichina.com/attachment/201607/13/1468408269113.jpg"/></center>宛如水中精灵，像一个舞者不断的变幻着曼妙的身姿~~~ <center><img style="FLOAT: none" title="IMG_20160705135153.jpg" src="http://i3.meishichina.com/attachment/201607/13/1468408281199.jpg"/></center>  制作步骤： 高筋面粉（锦鲤皮用）：50克红薯淀粉（锦鲤皮用）：50克水（锦鲤皮用）：75克 米饭：200克海苔：一片鸡蛋皮：一张鱼子酱：适量寿司醋：适量  <center><img style="FLOAT: none" title="DSC01964.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684079949005.jpg"/></center>先制作寿司醋：盐，糖，白醋以1:5:10的比例搅拌均匀即可。 <center><img style="FLOAT: none" title="DSC01970.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684079964503.jpg"/></center>用制作凉皮的方法做锦鲤鱼皮：高筋面粉和红薯淀粉混合，加入水，搅拌均匀无颗粒如图。（1:1:1.5的比例） <center><img style="FLOAT: none" title="DSC01172.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684086118443.jpg"/></center>盘子里抹上薄油。 <center><img style="FLOAT: none" title="DSC01178.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684085479022.jpg"/></center>倒入糊糊。 <center><img style="FLOAT: none" title="DSC01972.JPG" src="http://i3.meishichina.com/attachment/201607/13/1468407997453.jpg"/></center>转动盘子使糊糊均匀的铺满盘底，上锅盖上盖子，一分钟左右，蒸至完全透明就熟了。 <center><img style="FLOAT: none" title="DSC01973.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684079992.jpg"/></center>用小勺子沿着周边划一圈，很容易揭下。 <center><img style="FLOAT: none" title="DSC01975.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080022099.jpg"/></center>很薄，很Q~~~ <center><img style="FLOAT: none" title="DSC01976.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080037856.jpg"/></center>很透明~~~ <center><img style="FLOAT: none" title="DSC01977.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080045274.jpg"/></center>迎着光看下，非常的柔软~~~  <center><img style="FLOAT: none" title="DSC01980.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080061314.jpg"/></center>盛器上刷上油，放上凉皮，每个凉皮表面都刷层薄油防沾，依次做好。（步骤到这里呢，也可以用醋，蒜汁，盐，辣椒油，香油等喜欢的调味料调制成汁，拌凉皮吃哦） <center><img style="FLOAT: none" title="DSC01982.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080075286.jpg"/></center>制作锦鲤寿司：米饭里放适量寿司醋搅拌均匀。 <center><img style="FLOAT: none" title="DSC01985.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080089571.jpg"/></center>鸡蛋放少许盐搅拌均匀，用煎锅小火摊成鸡蛋皮。 <center><img style="FLOAT: none" title="DSC01988.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080105513.jpg"/></center>鸡蛋皮和海苔撕碎放入米饭中，搅拌均匀。 <center><img style="FLOAT: none" title="DSC01989.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080118064.jpg"/></center>取约40克米饭，用保鲜膜团成椭圆形。 <center><img style="FLOAT: none" title="DSC01991.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080121642.jpg"/></center>放上鱼子酱。 <center><img style="FLOAT: none" title="DSC01992.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080137542.jpg"/></center>鱼子酱那一面向下，放到凉皮上。 <center><img style="FLOAT: none" title="DSC01994.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080148718.jpg"/></center>掀起一边向上折，剪开一个“V”形的口子，方便折叠使前端形成鱼嘴巴。 <center><img style="FLOAT: none" title="DSC01995.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080158589.jpg"/></center>剪开后，两边交错着放，沾合住。 <center><img style="FLOAT: none" title="DSC01996.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080166992.jpg"/></center>另外一边也是同样的方法，沾合住。 <center><img style="FLOAT: none" title="DSC01999.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080192950.jpg"/></center>收口向下放，剪掉多余的边角。 <center><img style="FLOAT: none" title="DSC02000.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080203385.jpg"/></center>剪下来的边角，放到两边做鱼鳍。 <center><img style="FLOAT: none" title="DSC02001.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684080226369.jpg"/></center>用黑芝麻做眼睛。 <center><img style="FLOAT: none" title="IMG_20160705133411.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684082723495.jpg"/></center><center><img style="FLOAT: none" title="IMG_20160705133658.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684082718952.jpg"/></center>取一小边放到鱼背上，做鱼鳍，尾巴剪V形刀，可淋上剩余的寿司醋即可。圣女果“米”字切开点缀~~~ 小贴士：米饭里可搭配个人喜欢的食材，颜色错开更漂亮。制作凉皮的时候，开始会掌握不好糊糊的用量，糊糊多了凉皮会厚一点，少了就会薄一点，摊一两张就能掌握用量了，凉皮很容易沾合住，制作的时候可用适量食用油防沾。鱼子酱不易放太多，避免过咸。

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