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标题: 萌猫嬉鱼 [打印本页]

作者: cbiem0l3l8 时间: 2016-7-16 17:29
标题: 萌猫嬉鱼

  萌猫嬉鱼：夏日午后的鱼塘里，悠闲的鱼儿们在自由自在的畅游，个个摇摆着飘逸如纱的大尾巴，宛如水中仙子。突然一群萌猫发现了鱼儿，围观过来~~~<center><img style="FLOAT: none" title="IMG_20160710192058.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513563392.jpg"/></center><center><img style="FLOAT: none" title="IMG_20160710192037.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513597315.jpg"/></center> 制作步骤：绿豆：200克糯米粉：50克吉利丁粉：60克可可粉：适量红火龙果汁：20克糖粉：30克澄粉：110克开水：30克矿泉水：550毫升果味粉（蓝莓）：适量  <center><img style="FLOAT: none" title="DSC02051.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508489388.jpg"/></center>绿豆浸泡一夜后，去皮上锅蒸熟。<center><img style="FLOAT: none" title="DSC02055.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508494291.jpg"/></center>加入糖粉趁热用料理机打成泥。（可随个人口味适量添加易融化的糖粉）<center><img style="FLOAT: none" title="DSC02189.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686509596012.jpg"/></center>和成光滑的面团，用保鲜膜包上备用。<center><img style="FLOAT: none" title="DSC02058.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508452026.jpg"/></center>制作金鱼：红心火龙果取汁过滤下。<center><img style="FLOAT: none" title="DSC02061.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508462569.jpg"/></center>澄粉，糯米粉混合，30克开水加入适量白糖煮开，到入面粉里，边到边搅拌。<center><img title="DSC02062.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686516738683.jpg"/></center>分出一部分（做白色面团），倒入红火龙果汁（做红色面团） <center><img style="FLOAT: none" title="DSC02064.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508521193.jpg"/></center>分别和成面团。<center><img style="FLOAT: none" title="DSC02065.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508546392.jpg"/></center>各取一半。<center><img style="FLOAT: none" title="DSC02066.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/1468650855684.jpg"/></center>按扁入开水锅煮至半透明状捞出。（这样做面团会更柔软有韧性）<center><img style="FLOAT: none" title="DSC02067.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508565653.jpg"/></center>再和生面块和到一起，分别做好。<center><img style="FLOAT: none" title="DSC02150.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508581632.jpg"/></center>取4至5克左右的红色面团，搓椭圆形。<center><img style="FLOAT: none" title="DSC02151.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508591248.jpg"/></center>一端用牙签扎小洞。<center><img style="FLOAT: none" title="DSC02152.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508606834.jpg"/></center>用剪刀剪开4至5份。<center><img style="FLOAT: none" title="DSC02154.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508631457.jpg"/></center>手指沾油捏薄，做金鱼尾巴。<center><img style="FLOAT: none" title="DSC02156.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508668794.jpg"/></center>背上捏出鱼鳍。<center><img style="FLOAT: none" title="DSC02157.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686508675416.jpg"/></center>用剪刀在两旁剪开一点，捏薄，做胸鳍。<center><img style="FLOAT: none" title="DSC02158.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686509498079.jpg"/></center>用半环状压出鱼鳞纹路。<center><img style="FLOAT: none" title="DSC02159.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686509501333.jpg"/></center>牙签扎小孔，做鱼嘴巴。<center><img style="FLOAT: none" title="DSC02160.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686509514895.jpg"/></center>沾上黑芝麻，做眼睛，金鱼就做好了。<center><img title="DSC02111.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686519298343.jpg"/></center>也可以用白色面团加入适量抹茶粉，和成绿色面团，绿豆面搓小球，沾到红面团上，互相配色，做成彩色的金鱼。<center><img style="FLOAT: none" title="DSC02164.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686509557238.jpg"/></center>依次做好。<center><img style="FLOAT: none" title="DSC02161.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686509526593.jpg"/></center>盘底抹油防沾，上锅蒸熟。（蒸两三分钟完全透明就熟了，鱼做的很小，不可蒸太久哦）  <center><img style="FLOAT: none" title="DSC02191.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686509615137.jpg"/></center>制作小猫：绿豆面加入适量可可粉，沾到原色绿豆面团上。<center><img style="FLOAT: none" title="DSC02192.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686509626272.jpg"/></center>团成光滑的小球，捏出小猫的头部。(里面可包入喜欢的比如豆沙类的馅料哦。）<center><img style="FLOAT: none" title="DSC02193.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686509633228.jpg"/></center>一端捏出尾巴。<center><img style="FLOAT: none" title="DSC02195.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/1468650966104.jpg"/></center>用圆球状压出小猫的耳朵。<center><img style="FLOAT: none" title="DSC02196.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686510985543.jpg"/></center>可可面团取两小片做眼睛，沾上黑芝麻。用半圆的工具，刻出嘴巴。<center><img style="FLOAT: none" title="DSC02198.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686511007396.jpg"/></center>两边各剪开两刀，做四肢。<center><img style="FLOAT: none" title="DSC02200.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/1468651102264.jpg"/></center> 调整形状，小猫就做好了。（绿豆面里加入适量的可可粉，可做成深浅不一的面团，相互配色做成小花猫。） <center><img style="FLOAT: none" title="DSC02204.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686511058068.jpg"/></center>果冻制作：矿泉水一瓶，分成三份，取一份水里倒入20克吉利丁粉。（一瓶550毫升矿泉水，共用了60克吉利丁粉）<center><img style="FLOAT: none" title="DSC02207.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686511086956.jpg"/></center>另一半水里倒入适量蓝莓果味粉调色，加入适量白糖。蒸锅水开后关火，然后放入充分融化。<center><img style="FLOAT: none" title="DSC02208.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686511109080.jpg"/></center>蓝莓汁倒入吉利丁果冻水里。<center><img style="FLOAT: none" title="DSC02210.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686511114328.jpg"/></center>搅拌均匀，倒入模具里，入冰箱冷冻10分钟。（放冷藏需等太久，就放了冷冻，此步骤要重复三次） <center><img style="FLOAT: none" title="DSC02213.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686511135396.jpg"/></center>凝固后取出，放入一层小金鱼。<center><img style="FLOAT: none" title="DSC02217.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/1468651115974.jpg"/></center>再倒入第二份加好吉利丁粉和糖粉的果冻水，入冷冻凝固。（果冻水倒的时候要是凉的哦，不可是热的，不然下面的一层要化掉了）<center><img style="FLOAT: none" title="DSC02220.JPG" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686511172644.jpg"/></center>最后一份果冻水不要加果味粉，要完全透明的，半凝固状态下，用牙签放入金鱼，入冷冻至完全凝固。（也可点缀几棵小花草）脱模摆盘即可。  <center><img style="FLOAT: none" title="IMG_20160710192037.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513444828.jpg"/></center>成品图。<center><img style="FLOAT: none" title="IMG_20160710190907.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513367814.jpg"/></center>夏日午后的鱼塘里，悠闲的鱼儿们在自由自在的畅游，个个摇摆着飘逸如纱的大尾巴~~~~~<center><img style="FLOAT: none" title="IMG_20160710190649.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513273333.jpg"/></center>宛如水中仙子~~~<center><img style="FLOAT: none" title="IMG_20160710191240.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513382213.jpg"/></center>突然一群萌猫发现了鱼儿，围观过来“菲菲，来，你踩着我托小黄上去捉鱼。动作要快啊，不然要踩死我拉。”<center><img style="FLOAT: none" title="IMG_20160710190745.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513309723.jpg"/></center>小黄：“哇~~~好多的鱼儿啊，先捉哪条呢？”<center><img style="FLOAT: none" title="IMG_20160710190000.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513257983.jpg"/></center>花花：“多多，你也驮着我上去吧，我也想捉鱼。“。“我才不要呢，你那么重~~~”花花：“可是，可是，我好想吃鱼~~~”<center><img style="FLOAT: none" title="IMG_20160710190820.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513324966.jpg"/></center>豆豆：“真是一群淘气的馋猫，这么漂亮的鱼儿干嘛要捉。”<center><img style="FLOAT: none" title="IMG_20160710190842.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513334604.jpg"/></center>嗯~~~这条鱼儿好像在哪见过~~~<center><img style="FLOAT: none" title="IMG_20160710191443.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513417969.jpg"/></center>琪琪：“从哪里能进去呢~~~”<center><img style="FLOAT: none" title="IMG_20160710192130.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513488255.jpg"/></center>哎呦，够不到呢，太高了！”<center><img title="IMG_20160710185841.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686528038145.jpg"/></center>欢欢：“哎呀！你们不要吵啦，我在钓鱼呢，都把我的鱼儿吓跑啦~~~” <center><img style="FLOAT: none" title="IMG_20160710190857.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686513345729.jpg"/></center>鱼儿：“大家快跑，小心猫哦！”<center><img style="FLOAT: none" title="IMG_20160710192332.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686528494182.jpg"/></center>豆豆：“鱼儿你先别走，我们是不是在哪里见过呢？”“我想起来了，你是我曾经最爱的美美，时隔多年~~~你~你~还好吗~~~” <center><img title="IMG_20160710192037.jpg" src="http://i3.meishichina.com/attachment/blog/2016/07/16/14686530373869.jpg"/></center>萌猫嬉鱼~~~  小窍门：用开水烫面的时候不要一下倒太多，因为还要加红果汁呢，避免面团过软。煮过的面团再和生面团混合有韧性更易造型。小金鱼含有糖不需包馅料了，因为太小，皮易破就不能造型了。制作过程手涂抹食用油防沾。果味粉看颜色适量添加，不要加太多哦。小猫部分可加入可可粉做成颜色深浅不一的两个面团，相互搭配做成小花猫。

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