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标题:
家庭宴客菜----五香卤猪肝
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作者:
h69pijft9t8
时间:
2016-7-18 23:46
标题:
家庭宴客菜----五香卤猪肝
<p><center><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_13494158459qiC.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_13494158469ZSg.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_13494158442kP8.jpg" style=""/></center></p><p><br/></p><p>1， 原材料：猪肝， 调料：生姜，八角，桂皮，香叶，花椒，干辣椒。 </p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_13494158426S9F.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.4px; white-space: normal;"/></center></p><p>2.将猪肝多冲洗一会儿，彻底洗干净，放在水中浸泡三十分钟， </p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_13494158428281.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.4px; white-space: normal;"/></center></p><p>3.锅内烧开水，放入猪肝 焯水。 </p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349415842qvI7.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.4px; white-space: normal;"/></center></p><p>4.重新起锅，倒入清水，倒入所有的大料， </p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349415842p2P6.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.4px; white-space: normal;"/></center></p><p>5.倒入生抽，老抽，料酒，卤水汁 </p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349415844eitU.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.4px; white-space: normal;"/></center></p><p>6.放入猪肝，</p><p> <center><img src="http://i3.meishichina.com/attachment/201210/5/357405_13494158441111.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.4px; white-space: normal;"/></center></p><p>7.盖上盖大火烧开后，转小火，二十分钟会比较嫩，我煮了三十分钟 </p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_13494158444Pcp.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.4px; white-space: normal;"/></center></p><p>8.将卤好的猪肝在汤汁中浸泡一会儿，入味后切片，装盘即可。还可以调一碗汁，沾着吃。</p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349415844cstz.jpg" style=""/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_13494158454Oh9.jpg" style=""/></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_13494158459qiC.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349415845rRqk.jpg" style=""/></center></p><p><br/></p><p></p>
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