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标题: 【美食DIY】用老干妈做出来的14道菜，立马高大上了！ [打印本页]

作者: 龙之涯 时间: 2012-10-14 00:55
标题: 【美食DIY】用老干妈做出来的14道菜，立马高大上了！
<div></div><div>小编导语：用瓶瓶罐罐准备各种酱了，一瓶老干妈搞定一切好吃的！！从自制老干妈到拌面、烧鱼、蒸排骨。。几乎所有与它相关的都有教程，上班族、懒人族快马克住！<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">老干妈烧豆腐<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/qNt6n34amOAsqUibMpTKmEKxbV4CsjGSTbpe6p3abs2PYPBcFQmG2Z4ibiaQXzRPeaAGPLOGdn6z7d00A6oxJhc2g/0' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：嫩豆腐300g、老干妈50g、油适量、味极鲜3g、香葱5g、姜2g、胡椒粉2g、白糖1g、水淀粉适量、豆豉3g<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)准备食材2)把香葱洗净切末，姜切末<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">3)把豆腐切小块，用开水烫烫4)捞起用凉水过一下捞起，沥干水分<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">5)热锅凉油加姜末、豆豉炒出香味6)加老干妈炒出香味<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">7)加豆腐8)加盐翻炒均匀9)加味极鲜<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">10)白糖、少许水一起烧一会入味<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">11)加胡椒粉，水淀粉翻炒均匀出锅，撒上香葱末即可食用<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">老干妈炸酱面<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://wx24.cn/UploadFiles/2014070677434257.jpg' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：五花肉150g、手擀面300g、心灵美萝卜100g、胡萝卜100g、黄豆芽100g、油适量、盐适量、老干妈两大勺、豆豉一小勺、大葱半根、姜3片、胡椒粉2g、鸡精2g、料酒2g<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)准备食材<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">2)心灵美萝卜洗净切丝，胡萝卜洗净切丝<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">3)黄豆芽洗净，胡萝卜、黄豆芽都用开水烫烫捞起<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">4)把葱姜洗净切末、五花肉切末<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">5)油热5 成加猪肉末6)加葱姜翻炒<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">7)再加老干妈、豆豉、生抽8)中火翻炒出香味<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">9)加水大火烧开后，转小火熬到猪肉熟透烂<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">10)中火收汁，加胡椒粉、鸡精11)快速继续翻炒即可<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">12)煮锅加水烧开，下手擀面，煮熟后，加一些凉水捞起，手擀面装碗、加炸酱、加黄豆芽、胡萝卜、心灵美萝卜，吃的拌均匀即可<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">老干妈烧带鱼<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://wx24.cn/UploadFiles/2014070677418793.jpg' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：带鱼2条、油适量、盐适量、葱适量、蒜6瓣、料酒30ml、白糖5g、生抽20ml、老抽10ml、老干妈辣酱25g、水淀粉适量、香油少许、姜适量<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)带鱼洗净用油煎至备用。2)炒锅倒油爆香葱姜蒜。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">3)加入老干妈辣酱。4)炒出香味。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">5)加入适量的清水，加老抽，生抽。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">6)加入白糖。7)加入料酒汤汁煮出香味。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">8)放入煎至过的带鱼。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">9)大火煮上15分钟，汤汁半干加盐调味。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">10)再加少许鸡精。11)淋入水淀粉勾薄芡。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">12)淋入少许香油关火。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">老干妈煎肉<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://wx24.cn/UploadFiles/2014070677398337.jpg' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：五花肉400g、青尖椒2个、红尖椒2个、老干妈风味豆豉50g、蒜头适量、蒜苗适量、姜片适量、油适量、大葱适量<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)准备配料：长尖椒，蒜头，蒜苗，姜片，老干妈<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">2)准备主料：五花肉入冰箱冻一会儿，切薄片3)将所有配料切好备用<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">4)锅入少量油，中火将所有肉煎至两面金黄<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">5)肉盛出，放入所有配料炒香，再把肉放下去一起炒一会儿入味<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">6)最后放入老干妈风味豆豉，炒一分钟，出锅前放入大葱提香，迅速出锅即可<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">老干妈白菜粉条肉<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://wx24.cn/UploadFiles/2014070677376729.jpg' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：白菜200g、干粉条50g、五花肉200g、油适量、盐适量、姜2g、生抽5g、老干妈50g、胡椒粉2g、香葱5g<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)准备食材2)把粉条用热水泡软洗净，过凉水捞起<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">3)把白菜洗净切块4)五花肉洗净去皮切薄片，香葱洗净切末，姜切末<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">5)热锅加少许的植物油，加五花肉煸炒出油<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">6)加姜末，白菜翻炒到变软7)加老干妈翻炒出香味<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">8)加水煮开9)加粉条拌均匀10)加盐<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">11)生抽煮开12)加胡椒粉拌均匀13)撒上香葱末即可<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">老干妈娃娃菜<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://wx24.cn/UploadFiles/2014070677359897.jpg' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：娃娃菜300g、老干妈30g、油适量、盐适量、豆豉10g、淀粉少许、白糖2g、豆豉油3g<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)准备食材2)把娃娃菜洗净切4瓣<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">3)先均匀的撒上白糖，腌制5分钟左右<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">4)再撒上盐，腌制一会5)微波炉高火8分钟取出<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">6)摆盘7)热锅凉油加豆豉8)老干妈炒出香味<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">9)加少许水、盐10)豆豉油，胡椒粉、白糖<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">11)水淀粉小火烧开，浇在娃娃菜上，吃的时候拌均匀即可<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">老干妈焖南瓜<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://wx24.cn/UploadFiles/2014070677344369.jpg' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：南瓜500g、大蒜适量、葱花适量、橄榄油适量、生粉适量、盐适量、老干妈一勺<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)烧热锅倒入橄榄油先放大蒜炒出香味。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">2)把切成片的南瓜加入大火翻炒。3)炒片刻后加入一勺子的老干妈。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">4)添少许水盖上锅盖焖至软烂。5)放少许盐撒下葱花勾生粉芡即可。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">老干妈煸苦瓜<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/qNt6n34amOAsqUibMpTKmEKxbV4CsjGSTcfbAjVA9QOZhtia788jkl2AUUMblsyNekcWpQLjyJviahOv46z5oCBlA/0' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：苦瓜326g、油适量、盐适量、老干妈豆豉辣酱2勺、大蒜子适量<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)苦瓜洗净2)大蒜子去皮剁碎，准备2勺老干妈豆豉辣酱<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">3)将苦瓜切开，挖去中间的瓤4)切成菱形片<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">5)下开水锅过水，3分钟后捞出6)热油锅放入苦瓜煸炒<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">7)加少许食盐8)放入老干妈酱<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">9)加蒜子用煸炒10)起锅即可享用<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">老干妈千张结烧肉<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://wx24.cn/UploadFiles/2014070677325225.jpg' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：五花肉250g、千张结400g、香菇6朵、油适量、盐适量、葱姜适量、香叶3片、大料3个、桂皮1小块、白酒3ml、冰糖10g、老抽10ml、生抽15ml、老干妈香辣酱20g<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)准备好所有的食材。2)在把调味料准备好。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">3)炒锅到油烧热，倒入洗净切片的五花肉翻炒。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">4)炒至五花肉吐油微焦黄。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">5)在放入葱姜，大料，桂皮，香叶翻炒出香味。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">6)在加入冰糖继续翻炒。7)淋入白酒炒香。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">8)加入香辣酱继续。9)翻炒至香辣酱出红油。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">10)再加入老抽。11)再加入生抽。12)翻炒至肉上色。13)加入适量的清水。14)大火煮开撇去浮沫，关小火焖至40分钟。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">15)然后放入香菇和千张结大火烧至。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">16)汤汁快干加入盐调味。17)最后用大火收汁即好。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">老干妈煸茄丝<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://wx24.cn/UploadFiles/2014070677290305.jpg' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：长茄子500g、青椒2个、油适量、盐适量、蒜瓣5个、老干妈香辣酱20g、酱油10ml、糖3g、鸡精适量、葱姜适量<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)准备好所有的食材。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">2)茄子洗净切丝，加入少许盐腌制5分钟。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">3)青椒洗净切丝，葱姜蒜切好。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">4)炒锅热油爆香葱姜蒜。5)加入老干妈香辣酱。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">6)炒至老干妈辣酱出香味。7)倒入茄丝煸炒。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">8)炒至茄丝变软，加入白糖。9)加入酱油炒均匀。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">10)加入青椒丝翻炒。11)加少许鸡精翻炒均匀关火。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">老干妈香辣虾<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://wx24.cn/UploadFiles/2014070677265065.jpg' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：冷冻大虾400g、芹菜50g、油适量、盐适量、老干妈香辣酱20g、生抽10ml、糖3g、蒜瓣适量、干辣椒3个、葱姜适量、香油适量、香醋2ml、胡椒粉3g、料酒20ml<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)准备好所有的食材。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">2)芹菜洗净切段，葱姜蒜辣椒切碎。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">3)大虾化冻后，加入料酒，胡椒粉，腌制10分钟。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">4)炒锅倒油烧热，放入芹菜加少许盐快速过油成出备用。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">5)然后底油在把虾翻炒片刻，盛出备用。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">6)原锅洗净，在倒油烧热，爆香葱姜蒜，辣椒。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">7)加入老干妈香辣酱。8)翻炒出红油。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">9)倒入大虾翻炒。10)加入生抽<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">11)再加入白糖。12)淋入少许香醋。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">13)倒入芹菜翻炒均匀。14)加少许盐调味。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">15)淋入香油。16)翻炒均匀关火。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">老干妈风味豆豉蒸鱼<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://wx24.cn/UploadFiles/2014070677248345.jpg' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：大头鱼身1条、盐适量、料酒适量、老干妈风味豆豉4大勺<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)鱼身切大块,打上花刀, 用盐和料酒腌制和冰箱里一晚上.<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">2)锅内烧滚油,把腌好的鱼放入炸至硬般,金黄色捞出.<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">3)炸好的鱼,,这样处理的鱼可以保存的时间长一点,小时侯家里没冰箱,过春节的时侯鱼都是这样处理的.<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">4)要吃的时侯把老干妈风味豆豉和里面的油放在鱼块上.碗上加盖,放入烧开的蒸锅内蒸十五至二十分钟即可.<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">豉汁蒸排骨<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://wx24.cn/UploadFiles/2014070677231585.jpg' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：猪肋骨500g、豆豉100g、姜末适量、蒜瓣适量、红辣椒适量、料酒适量、酱油适量、香油适量、麻辣油适量、淀粉适量、老干妈适量、油适量<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)先将肋骨洗净泡三遍水除去血腥味，然后加：料酒，酱油，姜末，香油，麻辣油，淀粉腌制2)将蒜，辣椒，豆豉切得碎碎的<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">3)锅入油，放入蒜末，姜末，辣椒，豆豉，糖，生抽同炒，喜欢吃辣的还可以加一些老干妈更过瘾哦<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">4)炒香后，将腌制好的肋骨放入豆豉酱中滚动，均匀粘上。（每块排骨都要有豆豉和辣椒哦<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">5)大火蒸20分钟，即可享用了<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">自制老干妈豆豉酱<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/qNt6n34amOAsqUibMpTKmEKxbV4CsjGSTff2jOB4DiaO4PRcpu8XBHRT4XZTRobPckhwyIl8PiaibWRyhVpR7Sicnog/0' /></center><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">食材：豆豉50g、干辣椒适量、花椒适量、辣椒面适量、花生适量、芝麻适量、黄豆面适量、葱适量、姜适量、八角适量、糖适量、盐适量、酱油适量、食用油适量、水淀粉适量、水适量<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">做法：1)豆豉用少量食用油拌匀，上锅蒸20分钟。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">2)蒸好的豆豉用勺子碾压，根据喜欢的口感选择碾压程度。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">3)油锅小火下干辣椒和花椒，炸香。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">4)晾凉后碾碎。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">5)熟花生碎、熟黄豆面、熟芝麻混合，备用。这几样是用来提香的，可以自己选择加或不加。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">6)油锅下葱、姜片、八角炸香后，将材料夹出不要。（有其他香料也可以一起炸）<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">7)用刚才炸葱姜的油，小火炒香豆豉。8)下碾压好的干辣椒和花椒，炒香。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">9)下花生、黄豆面和芝麻的混合物，炒香。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">10)下干辣椒面，炒香，加适量白糖、盐、一点点酱油。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">11)加适量开水，煮沸。12)加水淀粉勾芡，起锅。<p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);"><p style="margin: 0px; padding: 0px; max-width: 100%; min-height: 1.5em; white-space: pre-wrap; line-height: 2em; color: rgb(62, 62, 62); font-family: 宋体; font-size: 18px; background-color: rgb(255, 255, 255);">责任编辑：曼达哥</div>

作者: 牛老夫子 时间: 2015-7-3 12:01

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