澳洲同城网

标题: 【涨姿势了】BBQ烧烤配方大全！在澳洲生活的你一定用得上！ [打印本页]

作者: 大信心 时间: 2012-10-14 15:11
标题: 【涨姿势了】BBQ烧烤配方大全！在澳洲生活的你一定用得上！
<center><img src='http://www.wesydney.com.au/data/attachment/portal/201408/08/115152voqohzymllnxodju.jpg' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">羊肉:精选羔羊肉 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">烧制配料:油(蚝油+啤酒+葱油)、辣椒粉、料粉（花生粉+芝麻粉+孜然粉+大料粉+茴香粉+花椒粉）、盐、味精 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">火候：旺火 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">烧制过程：将肉放在火上烤至变色，刷油烤1分钟左右均匀的洒上盐，继续烧1分钟洒味精，中途多次刷油，快熟的时候洒上料粉和辣椒粉。最后烧制成功。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://ugc.qpic.cn/adapt/0/4a9b57ca-0c80-d812-89de-54a1ea518b0f/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">羊肉:用洋葱末+料油(花椒和八角炸的油)+盐 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">牛肉：红酒+洋葱末+料油+盐 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">鸡翅：红酒+蜂蜜+世一堂干肠料 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">鱼片：葱+蒜+盐 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">鸡肉：酱油+胡椒粉+盐 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">以上均煨二个小时左右即可 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">虾：烤熟后洒少许盐或辣酱就可以<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://ugc.qpic.cn/adapt/0/673dc084-37c9-eadc-8ad7-9b942a348be4/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">烧烤秘方（1） <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">制作；黄豆粉100克，腰果粉100克，紫苏粉25克，辣椒粉50克，香菜粉20克，，孜然粒50克，芝麻30克，椒盐150克，干葱头粉30克，味粉12克，鸡粉20克，将以上各料拌匀既可； <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">烧烤秘方（2） <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">原料；孜然100克，辣椒粉80克，芝麻30克，紫苏粉50克，五香粉10克，干葱末50克，芹菜粉10克，椒盐10克，味粉10克，将各料拌匀即可； <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">烧烤秘方（3） <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">原<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">料；（1）辣椒粉100克，孜然粉50克，芝麻粉20克，花椒粉10克，蒜香粉30克，鸡份20克，椒盐10克，味粉5克，将各料拌匀即可；鸡亦鸡腿 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">鸡中宝鸡肾鸡脚劲猪脆骨调料如下：鸡精双桥味精胡椒粉味极鲜香麻油花椒油生粉鸡蛋盐白糖沙姜粉 # <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">羊肉：~~~鸡精香麻油花椒油生粉鸡蛋盐白糖胡椒粉美极双桥味精洋葱姜蚝油 % <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">牛肉：~~~~鸡精香麻油花椒油生粉鸡蛋盐白糖胡椒粉美极双桥味精蚝油 % <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">肥牛：~~~~鸡精香麻油花椒油生粉鸡蛋盐白糖胡椒粉美极双桥味精沙爹酱 % <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">多春鱼：~~~~~双桥味精盐% <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">生蚝料蒜。小葱。芹菜。红辣椒。香料油。 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">茄子。韭菜。土豆。虾。辣椒。烤的时候放蚝油还有那些烤料 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">蚝油熬放点水。盐。味精。白糖！ <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">熬香料油放~！大葱。八角。花椒。浆。大蒜。香菜。香叶熬两个小时用慢活~！（芥末烤生蚝）（生蚝烤大蒜）（胡椒粉油生姜片烤生蚝） <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://ugc.qpic.cn/adapt/0/d7fd6214-be14-d1aa-3ea1-0081e51b4457/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">烧烤汁配料如下：~~~鸡精（2两）双桥味精（2两）蒜肉（3两）生抽一瓶（大）四川麻辣酱（2勺 巴西烤肉配料更多简单好学菜谱记得一定要关注微信：<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">巴西三角肉 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">主料：排过酸的三角肉2.5KG <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">调料：大盐20g <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">制作：将牛肉切成7厘米厚用铁杆穿上表面上放少许大盐,放到大火上转动烤10至20分钟即可 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">特点：烟熏咸鲜外姣里嫩美味可口 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">步骤:将排酸速冻牛肉解冻过后用西餐刀分割成长以牛肉长为标准,宽6厘米左右,分割4块再用铁杆穿成半圆形,再分布撒上20G的大盐 ,注意撒法一定要均匀,然后再入火烤,火温在350度左右. <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">蒜香牛排 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">主料：排过酸的三角肉2.5KG <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">调料：大盐20g 蒜油60g <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">特点：浓浓蒜香咸鲜味色泽鲜艳美味可口 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">步骤:将牛肉解冻后用西餐刀分割成5-7毫米厚度,宽以牛肉宽为标准,再用烤杆串上放少许大盐和蒜油刷在上面,以400度火温烤2分钟7成熟即可 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">酒香牛肉 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">主料：排过酸的牛肩峰2.5KG <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">调料：大盐60g.八角25g.桂皮25g.干辣椒25g.花椒30g.白酒20g.干白30g <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">特点：浓浓的酒香香酥味美味可口 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">步骤:将牛肉用叉子先刺满洞后容易入味,再把上面调料按比例放入牛肩峰上面淹制24小时后用锡纸包好用烤钎串好放到火上转动烤5小时左右即可. <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">烤培根 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">主料：烟熏五花肉2.5KG <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">调料：蒜米80g洋葱60g白酒10g辣椒粉15g盐少许 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">制作：将鸡肉切成7厘米厚2.5厘米长方形放入同比例的调料卷入烟熏和五花肉内放到中火上转动烤5至10分钟即可 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">特点：浓浓烟熏五香味美味可口 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://ugc.qpic.cn/adapt/0/481698ad-9295-0c6c-0bb3-b65a0f8410ee/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">烤羊肉 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">主料：羊肉2.5KG <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">调料：盐150g蒜米200g洋葱250g白酒100g辣椒粉150g子然粉200g.把以上调料放入羊肉中拌均匀,淹制18小时左右, <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">制作：将羊肉切成3至4厘米厚正方形的把上面的调料按比例放入用铁杆穿放到中火上转动烤10至20分钟即可（1）、最简单的方法鸡肉切好后用柠檬水泡以下圆葱（切碎）后加点淀粉 15分钟后穿串 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">牛肉切好后用嫩肉粉圆葱（切碎）十三香少许油 30分钟后穿 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">羊肉切好后少用点嫩肉粉圆葱（切碎）少许油 30分钟后穿窜 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">鱼片和鸡翅不腌虾剪脚去泥肠烧烤酱用蒜蓉酱加水就行我的是最简单的方法了 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">（2）、羊肉:精选羔羊肉 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">烧制配料:油(蚝油+啤酒+葱油)、辣椒粉、料粉（花生粉+芝麻粉+孜然粉+大料粉+茴香粉+花椒粉）、盐、味精 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">火候：旺火 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">烧制过程：将肉放在火上烤至变色，刷油烤1分钟左右均匀的洒上盐，继续烧1分钟洒味精，中途多次刷油，快熟的时候洒上料粉和辣椒粉。最后烧制成功。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">特点：蒜香辣子然味 <center><img src='http://imgcache.qq.com/ac/b.gif' /></center> <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://imgcache.qq.com/ac/b.gif' /></center> <center><img src='http://imgcache.qq.com/ac/b.gif' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"> 风味烤鸡腿　　原料：鸡腿1个。配料：盐、法香碎、柠檬汁适量。做法： 1鸡腿去骨平摊，撒适量盐。 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">2.炭火烧至中火(木炭发红，黑烟散去)时把鸡腿放在烧烤架上。 3.当鸡腿滋滋响时，洒适量柠檬汁和法香碎，直至两面烤熟即可。 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">　注：用BBQ的炭火烤鸡腿比在炉灶上或烤箱里烤出的味道香；烤时需要控制火候以免肉烤焦；如果能买到阿根廷甜辣酱刷在肉上味道更好。 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">小语：阿根廷烤肉的最大特点是烤之前不用其他调料腌制入味，而是直接撒盐在炭火上烤，特别突出了肉的原汁原味。吃烤肉时最好再配上 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">用生菜块、洋葱块、番茄块、橄榄油、盐、醋拌在一起制成的沙拉，这样的搭配十分爽口 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://ugc.qpic.cn/adapt/0/177f3abf-c29f-c539-36e1-dc8caa2e6566/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">责任编辑：小圣

作者: ryanzhou 时间: 2015-6-15 23:31
中餐真是博大精深啊

作者: 三亚瑜伽 时间: 2015-7-3 15:58

作者: dilulu 时间: 2015-7-3 16:23

作者: wuwenhai 时间: 2015-7-3 22:39

作者: tianjinliwei 时间: 2015-7-4 00:20

作者: jhc 时间: 2015-7-4 04:20
椤

作者: savage314000 时间: 2015-7-4 13:00

作者: 会呼吸的死人 时间: 2015-7-4 13:21

作者: 想游上岸的鱼 时间: 2015-7-4 20:21

作者: 青春、情更纯 时间: 2015-7-4 21:43
有些没看懂

欢迎光临澳洲同城网 (https://www.tongchengau.com/)