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标题: 【澳洲美食】Woolworths，Coles常见外国菜：不要再说不知道怎么吃这些菜了！ [打印本页]

作者: ωo兠兠洧溏 时间: 2012-10-14 16:53
标题: 【澳洲美食】Woolworths，Coles常见外国菜：不要再说不知道怎么吃这些菜了！
 虽然海外无数超市里，没有顶花带刺的黄瓜，没有嫩得掐出水的豌豆尖，韭黄比三文鱼还贵……然而，以中式口味调理澳洲超市常见的蔬菜也能找回故乡的味道??<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">1. 罗勒(Basil)<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><div style="text-align: left;"><center><img src='http://www.wesydney.com.au/data/attachment/portal/201408/08/152413x95w6762a6w581r9.jpg' /></center></div>越南米粉的标配，紫茎的生泰国罗勒(Thai Basil)直接入牛肉汤的吃法，可能很多同学一开始都不太接受。罗勒的香气浓烈，应该属于爱者极爱，恨者极恨的类型，然而它的另一个名字是九层塔，原本是中餐三杯鸡的重要调料。今天在澳洲吃三杯鸡，多是在台湾餐厅，它的起源却是在江西，传说与文天祥有关。三杯，是一杯酒一杯酱油一杯油，类似传统红烧，罗勒的清香在酱汁的调和下不再那么突兀，也使得口感厚重的肉类多了一份清新。曾经在聚餐时以类似手法做过三杯杏鲍菇，给大家的印象似乎比大鱼大肉更加深刻。土豆，茄子等适合红烧的蔬菜也都可以用此法处理。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqsFokQicSp0hw7Yo5cLrt7wiaMdwbdiayhgE6gPgTYqo9z3fDVqdAdbPVg/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="text-align: left; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">另一种算不上中式做法，却依然符合中式口味的方法是使用罗勒制成的青酱拌意面。意面可谓是留学生的恩物，原料简单，制作方便，一次做上一盒，几天的午饭问题都得到了解决。青酱意面的传统做法是以鲜罗勒和松子磨碎，加橄榄油等调酱，不过省力的话可以选择图中这种用鲜罗勒切碎制成的罗勒酱(Basil Paste), 培根蒜蓉炒香，加入煮熟的意面和罗勒酱与胡椒翻炒即可。如果说传统番茄调味的红酱意面是阿朱做的菜，娇红芳香，那么青酱意面就是阿碧做的菜，碧绿清新，春日品尝，别有一番味道。<p style="text-align: left; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="text-align: left; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5Nq8jSbEz53RFxjbGds1Fn5TGmchSvvHRCAPS2B7Z8JMYcIXPyZRvpjaQ/0' /></center><p style="text-align: left; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; orphans: 2; widows: 2; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqYKOYcg4DZX1jEV6w0RS7vibU2EugicKHeIu4icK44eazP6JUloU4TmFPg/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">2. 欧芹(Parsley)<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqlyU6iczJG4c9tHPM0a8VhDdoMjSz23fnXPDV4n6LuJB8z9RFM2EDmsQ/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">一首著名的老歌《斯卡保罗集市》(Scarborough Fair)里唱道，Parsley, sage, rosemary and thyme，说的就是西式料理中常用的四种香草。其中，鼠尾草(sage)，迷迭香(rosemary)和百里香(thyme)常见于香料专柜，欧芹却是放在蔬菜冷鲜处的，地位大概相当于中餐里的香菜，实际上，欧芹的样子也跟香菜差不多，如果买的时候不拿起来闻一闻，很容易搞错。欧芹的味道没有香菜浓烈，经常作为烤肉，意面，海鲜的主要调味品。我比较喜欢的一种做法是用欧芹和白酒烩贻贝(mussel)，经典的法国和比利时菜品，味道有点像在北戴河吃过的蒜蓉蒸蛤蜊，做法也很简单。欧芹蒜末洋葱入油炒香，倒入白葡萄酒(调料区的cooking wine即可，无需好酒)，贻贝或者蛤蜊入锅，焖熟至开口即可。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5Nq29vTErnCNqa1ZicWS3HX27Z78y33nFNCdNMiaB0C7nvG3OicJoGiakEiazg/0' /></center>3. 韭葱(Leek)<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><div style="text-align: left;"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqEwic6wI7lYgge4mGlmicBshx6w96vR6NhKDPnrjUcCMm1oBaZic9vkmMQ/0' /></center></div>介于青蒜苗和大葱之间的植物，味道也相似。澳洲超市买不到蒜苗，用韭葱代替，炒回锅肉，香肠都还不错，猜想做包子应该跟猪肉大葱馅儿类似。超市里卖的一般比较老，处理时需要摘去根部和老叶。 4. 球茎甘蓝(brussels sprouts)<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5Nq5I7MwmtZyeqRtDGFduibR41HZElp3RkkqdbyonQ5TK5uEb2EIibGsoibg/0' /></center><div style="orphans: 2; text-align: center; widows: 2;"></div>澳洲超市里甘蓝的变体众多，大多数味道平平，这种小球的口感最嫩。甘蓝类大多数都需要先加少量油盐焯水，一方面去掉苦味，一方面保持叶色翠绿。然后改刀，用培根油炒即可。西式吃法，或拌成沙拉，或烤后当做配菜。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqoVbLYAGVIFqHAUds1LswrHZpmOicPqdtWXlG82iaRuK02uGs95XFzk1w/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">5. 羽叶甘蓝(Kale)<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5Nq4pynkjpwlxctiaFmx1Y9iaaXYlBbjt01QHlSJiakj58DaDEebWJenNdKw/0' /></center><div style="orphans: 2; text-align: center; widows: 2;"></div>减肥明星食品！近几年甘蓝汁清肠饮食在澳洲受到大力推崇，甚至有研究开始讨论过犹不及的问题…不过这菜的口感实在不能说鲜嫩，除了油炒，拌沙拉的话务必要焯熟，然后加入油醋汁，或者如图中所示的油浸海鲜，才能缓解青涩的口感。也有人推荐用烤箱直接将叶片烤熟制成Kale chips，似乎可以一试。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqYCPspORkTR7NwdUTRB2DaiagqpM926FBU3xSxaD6bibZwZHmuQbZMZfQ/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">6. 莙荙菜(Chard)<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqtjguPzL5ico1oj5NbzayU6VMPKEnjjeULpkHv9iaDDeeIndxlRMI5eFA/0' /></center><div style="orphans: 2; text-align: center; widows: 2;"></div>又一种看起来口感很老的蔬菜…然而却出乎意料地好吃。切碎后爆香蒜蓉，先炒茎部至略软再下叶子加盐炒匀，等到一整捆菜塌缩到盘子可以装下的程度起锅就好。口感介于菠菜和木耳菜之间，比菠菜略老，没有木耳菜那么滑，总体来说是可以经常吃吃的正常蔬菜。题外一句，木耳菜别名落葵，是今天尚可以吃到的，为数不多的中国古代蔬菜之一。如果说汉乐府中“青青园中葵，朝露待日晞”的诗句不是耳熟能详，那么这首诗的尾句，“少壮不努力，老大徒伤悲”则是家喻户晓了。莙荙菜属于藜科甜菜属，实际上就是甜菜(Beet)的叶子，它的近亲，藜属的藜麦(Quinoa)是另一种近年来广受推崇的明星食品，在一般超市五谷杂粮区都有售。中国食用藜的历史也很悠久，王维在《积雨辋川庄作》中有诗句，“积雨空林烟火迟，蒸藜炊黍饷东菑。” 实际上，《庄子》中就有“藜羹不糁” 的说法了，就是藜籽藜叶做的羹中没有粟米。只是随着其他适于食用的谷物和蔬菜大量栽培，藜和葵都渐渐退出了中国人的菜单。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5Nqia6mvAKApt058RyGzYPrNSCAuj9ScusjdkbHVMFNwmnWqxR0UT7YlOA/0' /></center>7. 甜菜(Beet)<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5Nq7qJCXCYcicrWKpRtlj25WREnfGXOaQYhhDEn7PFibicHmZVoz7TfEz00Q/0' /></center>上一条提到甜菜，就来说说各种块根的食用。甜菜在国内似乎主要用于制糖，还记得中学地理课讲到我国北方制糖多用甜菜，南方制糖多用甘蔗，少有见到直接食用甜菜的。澳洲超市中甜菜根单独出售，烤或煮后直接吃或者拌沙拉都不错，口感上甜蜜中有点土味可能是唯一需要注意的。当然，这种在国内用来喂猪的土气蔬菜也可以十分高大上，比如下图所示的，澳洲某家餐厅的鞑靼甜菜(Roasted Beet Tartare)。鞑靼的鞑，就是驱除鞑虏中的鞑，也就是在中世纪令整个欧亚大陆为之战栗的蒙古铁骑。鞑靼牛肉(Steak Tartare)是欧洲料理中的名菜，起源于鞑靼人在行军途中将生牛肉或者马肉压在马鞍下，经长期压力使得肉质松软，然后剁碎，加入香料，打上生鸡蛋食用。这种吃法听起来就有些彪悍，对材料的要求也很高，不妨尝试概念类似的鞑靼甜菜，只需把普通的油醋拌甜菜切碎成丁，与咸味或淡味奶酪，比如Feta，整型成圆柱即可。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqKF40LHKUASLAndMibicKYB7Ogib3FKO5icbiams7mKWNpTnYHzQb7GgFAdA/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">8. 苤蓝(Kohlrabi)，大头菜(Turnip)<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="text-align: left; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; orphans: 2; widows: 2; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqwVJleicBMtc3f7lUKRNdN230Sv8tmJhKXPmNzDNf67cwA5XW2b6ibJ0w/0' /></center><p style="text-align: left; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqIAwibic4oetkF3bvRwHddAqKfW9icxtOtlicAmGNnWupEC3LvAfSuv0fpQ/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">将这两个放在一起的原因是，其实这两种根茎都是中餐常见的蔬菜，只是在澳洲超市里隐藏得很深…苤蓝切丝无需过水，用盐渍后凉拌，是下粥的好菜。而大头菜实际上就是榨菜的原料，又称芜菁或者蔓菁，也是《诗经》中就有记载的食用蔬菜，古称“葑”，西南地区食用广泛，炒菜腌制炖汤凉拌均可。小时候听过诸葛亮曾经在蜀国大力推广蔓菁以供应军粮，不知道是不是今天四川地区特产榨菜的起源呢。 <p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px 0px 0.8em; max-width: 100%; word-wrap: normal; min-height: 1em; padding: 0px; line-height: 1.4em; color: rgb(51, 51, 51); font-family: Tahoma, Verdana, STHeiTi, simsun, sans-serif; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqHbNBicq4Qjw3Kx48099NRWao690xouHUEib8OMlIqXAaQ3KpgJzLiaCqw/0' /></center><p style="margin: 0px 0px 0.8em; max-width: 100%; word-wrap: normal; min-height: 1em; padding: 0px; line-height: 1.4em; color: rgb(51, 51, 51); font-family: Tahoma, Verdana, STHeiTi, simsun, sans-serif; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">9. 欧防风(Parsnip)<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5Nq19GkozHBGLrpMxPibP5Ja5ib2zvtxYJ9FjMlhic1SVwMWyP4JLn1DIq4A/0' /></center>长得像白色胡萝卜的叫欧防风。简单做法是削皮后切条入烤箱，不用蜂蜜或糖就有烤红薯干的感觉，比胡萝卜甜不少。作为爱尔兰炖菜(Irish Stew)的常用根茎，拿来炖排骨也不错。第一次处理时，下刀的感觉有点像澳洲买不到的茭白，于是就突发奇想和肉丝青椒丝合炒，口感竟然很相似，只是比茭白甜得直白。目测可以比土豆丝更加合格地替代鱼香肉丝里的笋丝，像油焖茭白那种浓油赤酱的甜口做法应该也可胜任。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px 0px 0.8em; max-width: 100%; word-wrap: normal; min-height: 1em; padding: 0px; line-height: 1.4em; color: rgb(51, 51, 51); font-family: Tahoma, Verdana, STHeiTi, simsun, sans-serif; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5Nq9VYvOV4CTeFC0lBPWnJAhNTPq3kofnuU2yxH02XtlYibyH7wknvESCg/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">10. 大黄(Rhubarb)<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqQ8qISdzxe55PWN5VSywAjIttYSkqYINpoO4TldkDAiaCgr89EIOg3pA/0' /></center>红色芹菜叫大黄…其实完全不是芹菜。大黄在中医里入药，在欧美则多用于甜点。味道酸，西式做法多用于制成果酱拌酸奶，或者作为水果挞的馅料。其实，它可以作为山楂的完美替代品。切块后加少量水熬煮，加入冰糖调整到喜欢的酸甜程度，煮至完全融化后加入吉利丁或者其他定型剂冷藏，就制成了大黄版山楂糕。放一点儿枸杞，成型后再浇一点儿桂花蜜或者柚子蜜，正是中式甜点的温婉清凉。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5Nq2nrAQmenbgp17IMv1BMNh9TPMOKartic70HOA8Q6TU9nOAlAtsH32GQ/0' /></center>11. 藠头(Scallion)<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqwibBvCpQWdLQBdE9e27zYgqgtuGgNygSz8wRdsylKpHEiaCM9xTq28bw/0' /></center>小时候家门口有一家日式咖喱饭，经常和妈妈去吃，不是为了吃咖喱，而是为了吃咖喱饭配的藠头。这种与糖蒜相似，却比糖蒜更脆嫩的小腌菜是南方人民常吃的，在北京难以买到。在澳洲的超市里曾经见过整棵的状态像头部膨大的小葱，和真正的小葱堆放在一处，却并没有加以注意。到了发现此物就是心心念念的藠头的时候，却再也没在超市里见过…人生的失意大概也不过如此。事实上，这种不起眼的小菜在汉文化中的意义，大概等同于樱花在日本文化中的意义。藠头的整株名为薤（音谢），薤叶细长，叶上的露珠在阳光的照射下易干，而惯于培植食用薤的古人，就有了《薤露》这一首著名的挽歌。汉乐府中写到，“薤上露，何易晞。露晞明朝更复落，人死一去何时归。” 至此以后，薤露就成为了感叹人生无常，岁月易逝的重要意象，后世的挽歌挽辞皆出于此。而在今天，在两千多年后的异国超市里，与古人歌咏的一株薤擦肩而过，固然是吃货的不幸，却也是一个可以一再怀想的故事。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px 0px 0.8em; max-width: 100%; word-wrap: normal; min-height: 1em; padding: 0px; line-height: 1.4em; color: rgb(51, 51, 51); font-family: Tahoma, Verdana, STHeiTi, simsun, sans-serif; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/6PnYK0P6pMllr0LrKWjRB2G9Ooabq5NqC4sMxdQzZlKuOfHiaUabMLvKDSiaJbK1vTdBZNnNhlCcHQD5QfEjIe9g/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1em; white-space: pre-wrap; color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', 微软雅黑, Arial, sans-serif; font-size: 16px; line-height: 25.600000381469727px; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">责任编辑：小圣

作者: ryanzhou 时间: 2015-6-15 23:27
前三种更靠近香料

作者: ℡Smile★超 时间: 2015-7-3 15:03

作者: 龙之涯 时间: 2015-7-3 18:17

作者: lucyzhang 时间: 2015-7-3 18:44
LZ杈涜嫤浜嗭紒

作者: neon1887 时间: 2015-7-3 19:42

作者: 一念成魔 时间: 2015-7-3 22:19

作者: 我爱上3G 时间: 2015-7-4 13:41

作者: つ、淡定 时间: 2015-7-4 18:40

作者: /rose漫步者 时间: 2015-7-4 20:45

作者: 悠优克 时间: 2015-7-4 23:42
这个帖子感觉还行

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