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标题: 【美食介绍】牛排！牛排！— 关于牛排你所需要知道的所有事儿 [打印本页]

作者: mhikak 时间: 2012-10-15 20:38
标题: 【美食介绍】牛排！牛排！— 关于牛排你所需要知道的所有事儿
<center><img src='http://www.wesydney.com.au/data/attachment/portal/201408/20/155133aiu3muc4bfpip3g3.jpg' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">在国内吃牛排的时候，不管懂不懂行，到了西餐厅，【菲力或西冷＋黑椒汁＋七成熟】是万能解决方案。但在国外，看着全是密密麻麻生僻英文的菜单，你是不是恨不得让服务生给你牵出一头牛来，指哪儿吃哪儿？不就是一块牛肉么，有必要弄得这么麻烦？有，且必须有。今天小编就为你一次性整理关于牛排你所需要知道的所有事儿，包教包会，看完这篇文章保你出入各大西餐厅无往不利！<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">先来说说【等级】<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">根据美国农业部USDA的牛肉等级，牛肉们被分为了八等：<p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUppUXXaWNOME3ibsN5CpLTiaPVKiamgmrdoqSGSYXDiasRh85M8Y0aFicVABQBicP01bDNwVzkEIRjIsMsIQ/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">但是只有前三等可以拿来做牛排，下面五种只有做肉馅儿和汉堡的命了。。。<p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUppUXXaWNOME3ibsN5CpLTiaPVnfKEIl3wdUQzgtJNJzHibPiaiaxceCZSqGTUpTU2jWIdrbldmjAexbryA/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Prime：这个等级的牛肉大概只占总生产量的2%，一般只在高级餐厅出售，脂肪含量大约在8-11%。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Choice：脂肪含量在4-8%之间，一般我们在超市买到的牛排就是这种啦。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Select：这种基本算是做牛排的底线了，脂肪含量3-4%，肉汁也比较少。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">在评定牛肉等级的时候，大理石纹路（Marble Score）是一个重要的参考量，分数越高牛肉品质越好。我们常常听到一些美食评论家赞叹一块牛肉“雪花很漂亮”，指的其实就是大理石纹路。<p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUppUXXaWNOME3ibsN5CpLTiaPVhevvic8keON1JbR7L3pcojDshahE6gzLIO0DmgLOibVvSPlGPHiaj1VXw/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">一块牛肉的脂肪和瘦肉混合度会直接影响到口感，两者混合的越平均品质也就越高。比如传说中的殿堂级牛肉——神户牛肉（Kobe Beef），一般都要在9分以上哦！<p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUppUXXaWNOME3ibsN5CpLTiaPVR7AklHib00fxfQ9icPZrJJ8f0Ph5FbOLKzQRCq73pqQaxxVVtQbJasWA/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">神户牛其实是和牛（Wagyu）的一种，是日本某些种类使用牛的统称，总共分为A1-A5五个等级。因为对饲料还有养殖环境的要求非常严苛，所以牛肉的品质非常高。神户牛肉就是其中最出名的一种，光是对牛的血统就有很多苛刻的要求（比如得是处女什么的。。。。。），所以产量很低。也正因为这个，神户牛肉一直是不允许出口的，到2012年才被批准出口到美国等地。很可惜，“等地”里面并不包括中国，所以在中国的餐厅如果号称他们用的是神户牛肉或者其他和牛，要么是走私的，要么，，，就是你被坑啦~<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">接着说说【熟度】<p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUppUXXaWNOME3ibsN5CpLTiaPVmwZIic4eJrpiaL7ACSjLRhiaoKv9hibj5IS1vNL81vaZz9Upws6uauD0CQ/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">熟度分为六个等级：<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Blue：近生牛排，正反面热一小会儿，外层略熟是为了方便挂汁，一切开里面还是血了呼啦的。。。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Rare：相当于我们说的一成熟，煎的时间不超过4分钟，里面的肉几乎是凉的，据说很鲜嫩多汁（还是血水吧。。。）<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Medium Rare：三成熟，时间大约6-8分钟，热度已经传到里面了，但肉质还是红色的。。。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Medium：五成熟，8-10分钟，外表已经是深褐色了，最里面肉质发红，吃起来已经是熟肉了。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Medium Well：七分熟，需要烤到12分钟，里面的肉也都是褐色，嚼起来可能有点儿老了。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Well Done：不要被这个看似美好的名字骗了。。。全熟牛肉，肉汁基本被烤干了，需要考验你的牙口。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">一般在外面餐厅吃，Medium是比较符合大多数人口味的。如果你想要自己在家做牛排，事儿编还告诉你一个人工判断牛排熟度的办法——按手<p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUppUXXaWNOME3ibsN5CpLTiaPVQfej9fLaFWwzFP7udxl4Qia1iaqHjj6Ff9ia1l6YI8icWAUrLfVVtpyUkg/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">把左手放松，按虎口位的肌肉触感就是近生牛肉；左手食指轻扣拇指，按下去虎口位肌肉的触感就是一成熟；依次拇指扣中指、无名指、小指，虎口位肌肉的触感就是三成熟、五成熟和全熟。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">再来说说牛排的【种类】<p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUppUXXaWNOME3ibsN5CpLTiaPV4fIwb3TmHdEiaGYkic47xeGRwiaKpTl34cVGXL4YTjdONeT0p8xZheCyw/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">小编之前吃过一家餐厅，菜单就是一张牛的解剖图，只标出各个部位的肉和价格。。这种时候就需要我们对牛排的种类有所了解啦。太奇葩的部位我们也不会吃的，小编就推荐几种常见又好吃的给大家~<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Fillet：菲力牛排，小块腰内里脊肉，是牛脊上最嫩的部分，肌肉纤维很细，几乎没有肥肉。推荐三分熟！<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Sirloin：西冷牛排，在上腰部分，属于牛外脊肉，只在顶部有一条肥肉，口感韧度较强。所以推荐三分或五分熟，不然咬肌会很累的。。<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Rib-eye：肋眼牛排，在肋骨附近的肉，最大特点就是中心有一条肥肉，大理石纹路比较多也分布均匀。同样推荐五分熟以下，口感会更好~<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">T-bone：T骨牛排，取自牛背脊骨，T形的骨头一侧是Sirloin，一侧是Fillet，感觉比较适合选择综合症患者。。。推荐五成熟~<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">另外告诉女生们一个Tips，如果点到带骨的牛排，可以要求服务生帮你在厨房剔好骨再端出来，这样就避免切肉切到叮呤咣啷的尴尬啦~<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">接下来是【酱汁】<p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUppUXXaWNOME3ibsN5CpLTiaPVaRic6kvUHXarJsib2BDkmuhl7V4YEuGtbtq01dBalc09PzibR2KIRbx3A/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">虽然也有人推崇不加任何调味料，只吃牛肉本身的味道，但是很多时候配上合适的酱汁，牛排的美味才更丰富更多层次嘛~<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Peppercorn：胡椒酱，最常见的一种，含酒，咸口儿<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Béarnaise：一种法式酱料，里面有蛋黄酱、黄油、酒和各种香料<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Steak Sauce：牛排酱，烟熏酸甜口味，HP家的很有名哦<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Tartare Sauce：塔塔酱，由蛋黄酱和奶油调配而成<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">Mushroom Sauce：蘑菇酱，是用奶油和酒把蘑菇熬成的汁<p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">最后说说【Surf&Turf】这道菜<p style="text-align: center; margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUppUXXaWNOME3ibsN5CpLTiaPVSmpjeFYum93UkOaULWzicI5nNXolA7S8Aru0ia8cnAsI70mDs59GWsxA/0' /></center><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">光听名字，你可能不能把它和牛排联系到一块儿。但实际上，Turf指的是草皮，代表牛的饲料；而Surf就是指海嘛，所以联合起来Surf&Turf这道菜就是牛排配虾或者其他海鲜。下次在外国餐厅看到这道菜，不妨试试看哦~

作者: 销售假钞 时间: 2015-7-3 14:43
璺?繃,鍙嬫儏甯?《

作者: calmsolemn 时间: 2015-7-3 16:16