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标题: 【美食DIY】正好草莓在打折! 超级好学的草莓果酱 [打印本页]

作者: □哲哲工作室□?    时间: 2012-10-17 06:15
标题: 【美食DIY】正好草莓在打折! 超级好学的草莓果酱
<p></p><p>&nbsp; &nbsp; &nbsp; 澳洲的草莓现在真是便宜到爆,小编每天可以吃一箱。不过草莓不容易保存,吃不完的就做成草莓果酱吧!</p><p></p><p><strong>&nbsp; &nbsp; &nbsp; 1、</strong>草莓放在清水中浸泡一会儿,然后反复用清水冲净。去掉草莓的叶子,和叶子下面的梗。</p><p></p><p><center><img src='http://mmbiz.qpic.cn/mmbiz/C8aVv1ibaowSictibjWLyUyyOqiapqKPJEgB61AQJpuVwYOeXt0ibz4SM8QzPDfn3An61OK6lUicBGaibPYNHVUmV9HtQ/640' /></center></p><p></p><p><center><img src='http://mmbiz.qpic.cn/mmbiz/C8aVv1ibaowSictibjWLyUyyOqiapqKPJEgBqwgxERWScKiaeT1L7U9yXA8faicuErFOvMYaBTc3SJdGv4ZFNbVNpibfw/640' /></center></p><p></p><p></p><p><strong>&nbsp; &nbsp; &nbsp; 2、</strong>把草莓对半切开后,再对半切开。如果草莓太大,就切成1cm大的颗粒,同时沥干草莓外部的水分。</p><p></p><p><center><img src='http://mmbiz.qpic.cn/mmbiz/C8aVv1ibaowSictibjWLyUyyOqiapqKPJEgBkKeicBEa90ELibRcA4aYnsDxE6FFgdriaKVibU6SicBtsDRHic2R7nG3ur6w/640' /></center></p><p></p><p><center><img src='http://mmbiz.qpic.cn/mmbiz/C8aVv1ibaowSictibjWLyUyyOqiapqKPJEgB0P4JAlibd5waZHr7mdENwfK0Z523VzIBBicNr979M4iafvVeZibl9bTF8Q/640' /></center></p><p></p><p></p><p><strong>&nbsp; &nbsp; &nbsp; 3、</strong>将切好的草莓放入锅中,挤入半颗柠檬的柠檬汁,再放入白糖搅匀,放置30分钟。</p><p></p><p><center><img src='http://mmbiz.qpic.cn/mmbiz/C8aVv1ibaowSictibjWLyUyyOqiapqKPJEgBapfxq1VIDwkw1ceHX9eVycqCrrFenTNTf8R6eHU5icG0SBWm71LMlOQ/640' /></center></p><p></p><p><center><img src='http://mmbiz.qpic.cn/mmbiz/C8aVv1ibaowSictibjWLyUyyOqiapqKPJEgBRib1hYdpC7vkozIMs4j4A5Kk4v32xrzjeS3uLj8CQpjzFkFp98mHIKQ/640' /></center></p><p></p><p><center><img src='http://mmbiz.qpic.cn/mmbiz/C8aVv1ibaowSictibjWLyUyyOqiapqKPJEgBQeBtMiathtM6pic78dANIcpBDltRl6oicVYvrSUMW0GSqiaqWFAm0XllCw/640' /></center></p><p></p><p></p><p><strong>&nbsp; &nbsp; &nbsp; 4、</strong>待草莓出汁后,大火加热煮开,撇去浮沫,转成中火,边搅拌边熬煮,直到草莓酱变粘稠,关火。</p><p></p><p><center><img src='http://mmbiz.qpic.cn/mmbiz/C8aVv1ibaowSictibjWLyUyyOqiapqKPJEgBNwvEHY96S9Wjyjs36BKk3xFusxIjVbR4fucEbkWATRTtGmgFUIYvlw/640' /></center></p><p></p><p><center><img src='http://mmbiz.qpic.cn/mmbiz/C8aVv1ibaowSictibjWLyUyyOqiapqKPJEgBHZgsouiblYjgNk0GNAO2SIwWcs6bFay1d71nFLiasOlxstb7ebjMDong/640' /></center></p><p></p><p></p><p><strong>&nbsp; &nbsp; &nbsp; 5、</strong>自然冷却后,再分装在玻璃容器中,盖上盖子,放入冰箱冷藏保存,至少可以保存1个月哟!</p><p></p><p><center><img src='http://mmbiz.qpic.cn/mmbiz/C8aVv1ibaowSictibjWLyUyyOqiapqKPJEgBwnODjKRPntYlNIWCoB6FLg4N9y1vrdmP5xxzWxOMI3N1jYE2UX5XPg/640' /></center></p><p></p><p><center><img src='http://mmbiz.qpic.cn/mmbiz/C8aVv1ibaowSictibjWLyUyyOqiapqKPJEgBJSvibpPLUzQtNbb2YfaxtIrBicO9QRtb8grHE78zaOQjVuhibqson9XDA/640' /></center></p><p></p><p></p><p><strong>&nbsp; &nbsp; &nbsp; 6、</strong>果酱可以拿来涂抹面包、泡果汁或麦片、做草莓酸奶哟!</p><p></p><p></p><p>&nbsp; &nbsp; &nbsp; 责任编辑:曼达哥</p><p>&nbsp; &nbsp; &nbsp; 实习编辑:神妮桑</p><p></p>
作者: 一网情深℡    时间: 2015-7-3 14:39

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