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标题: 如意火龙果盅 [打印本页]

作者: 聆听你的声音    时间: 2014-5-20 18:34
标题: 如意火龙果盅
<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382485321.jpg' /></center><br />鲜虾洗净去头去壳留尾<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382485352.jpg' /></center><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382485363.jpg' /></center>用少量淀粉略抓一会,用清水冲洗干净<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382485414.jpg' /></center><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382485485.jpg' /></center>用厨房纸吸干水分,挑去背部和腹部的虾线,没背部开边<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382485546.jpg' /></center><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382485557.jpg' /></center>洒少量盐和胡椒粉,用蛋清调开淀粉,加入少量葡萄酒,一起加入虾仁中抓匀,放冰箱冷藏腌制1小时<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382485598.jpg' /></center><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382485609.jpg' /></center>火龙果平放,沿三分二处剖开,挖出果肉,尽量挖整块,等会好切<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824856610.jpg' /></center><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824856811.jpg' /></center>芒果平放,沿三分之二处剖开,在果肉面划十字花刀(如果是小芒果,去核后另一面也同样划十字花刀)<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824856912.jpg' /></center><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824857513.jpg' /></center>黄秋葵洗干净,入开水锅中焯半分钟至9分熟,捞出过凉水<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824857814.jpg' /></center><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824858015.jpg' /></center>火龙果、黄秋葵、红椒切小块,芒果也削下来成小块,煮锅坐水,水开后放入虾仁焯至变色捞出沥干水<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824858316.jpg' /></center><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824859017.jpg' /></center>小碗中调少许盐和干淀粉,用葡萄酒调成水淀粉<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824859318.jpg' /></center><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824859919.jpg' /></center>炒锅加少许油,中小火,五成热时下虾仁,同时放两片姜,略炒后加入红椒同炒10秒,加入水果丁同炒20秒后加水淀粉炒匀即可 <br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824860120.jpg' /></center><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824860221.jpg' /></center><br />                                




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