澳洲同城网
标题:
猪肉炖粉条
[打印本页]
作者:
xiaozu888
时间:
2014-9-13 05:05
标题:
猪肉炖粉条
<p align="left"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382544721.jpg' /></center></p><strong>做 法：</strong>炖<strong>口 味：</strong>咸鲜味<strong>难 度：</strong>初中水平<strong>人 数：</strong>2人份<strong>准备时间：</strong>30分钟<strong>烹饪时间：</strong><30分钟<br />主料<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382544752.jpg' /></center><strong>猪肉</strong>200克<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382544783.jpg' /></center><strong>粉条</strong>一小把<br />辅料<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382544824.jpg' /></center><strong>食盐</strong>1勺<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382544855.jpg' /></center><strong>酱油</strong>1小勺<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382544886.jpg' /></center><strong>醋</strong>1小勺<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382544917.jpg' /></center><strong>冰糖</strong>适量<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382544948.jpg' /></center><strong>鸡精</strong>半勺<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382544979.jpg' /></center><strong>姜</strong>1小块<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825450010.jpg' /></center><strong>桂皮</strong>1小块<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825450311.jpg' /></center><strong>蒜</strong>适量<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825450712.jpg' /></center><strong>八角</strong>2块<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825451013.jpg' /></center><strong>花椒</strong>1小把<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825451314.jpg' /></center><strong>香叶</strong>2片<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825451615.jpg' /></center><strong>豆瓣酱</strong>2勺<br /><br /><strong>猪肉炖粉条的做法</strong><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825451916.jpg' /></center>先把粉条用温热水泡上<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825452317.jpg' /></center>猪肉切成小块<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825452618.jpg' /></center>切好的肉块和凉水一同放入锅中<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825452919.jpg' /></center>开火煮沸，撇去浮沫，捞出肉块备用<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825453420.jpg' /></center>热锅倒入油，放入葱、姜、蒜炒香<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825453721.jpg' /></center>放入两勺豆瓣辣酱，炒红<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825454022.jpg' /></center>放入炒好的肉块，翻炒至出油<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825454423.jpg' /></center>倒入水，水要没过肉块<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825454724.jpg' /></center>入酱油、醋、花椒、大料、桂皮、香叶、盐等调料炖30分钟<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825455025.jpg' /></center>最后放入泡好的粉条，再炖15分钟就可以出锅了<br /><p align="center"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825455726.jpg' /></center></p><br /><br />
欢迎光临 澳洲同城网 (https://www.tongchengau.com/)
Powered by Discuz! X3.2