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标题:
豉香煎蒸冬瓜
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作者:
aifusengh
时间:
2015-3-3 14:50
标题:
豉香煎蒸冬瓜
<strong>1.冬瓜两面分别用刀轻轻划一些十字刀口; 锅中加入少许油,摇匀,烧热后放入冬瓜片,小火煎至冬瓜呈半透明色;将冬瓜片摆在小盘中;</strong><br /><strong>2.根据个人口味撒上适量豆豉酱;再撒上少许红椒末点缀, 淋入少许蒸鱼豉油,最后撒上少许海米;</strong><br /><strong>3.将装饰好的冬瓜放入开水蒸锅,出锅撒上葱末。</strong><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382603931.jpg' /></center><br /><br />
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