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标题:
超实用快速剥虾法 吃虾时再也不丢范儿
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作者:
龙之涯
时间:
2014-7-28 22:44
标题:
超实用快速剥虾法 吃虾时再也不丢范儿
<strong>小龙虾：</strong><br /><strong>步骤1：</strong>剥下虾钳，沿钳末的关节扭开。<br /><p align="left"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383103851.jpg' /></center></p><p align="left">步骤1</p><strong>步骤2：</strong>拔掉虾钳，吃掉钳里的虾肉。<br /><p align="left"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383103902.jpg' /></center></p><p align="left">步骤2</p><strong>步骤3：</strong>一手拿着虾身，一手抓着虾头，轻轻一扭，令虾头与虾身分离。<br /><p align="left"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383103963.jpg' /></center></p><p align="left">步骤3</p><strong>步骤4：</strong>再拧一拧虾尾，方便之后剥开虾壳。<br /><p align="left"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383104014.jpg' /></center></p><p align="left">步骤4</p><strong>步骤5：</strong>沿虾腹剥开虾尾并扯出虾肉即可享用。<br /><strong>皮皮虾：</strong><br /><p align="left"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383104025.jpg' /></center></p><p align="left">步骤1</p><strong>步骤1：</strong>把尾部最外面两个小脚拧断，然后捏着尾部轻轻往上一折，再拧掉。<br /><p align="left"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383104036.jpg' /></center></p><p align="left">步骤2</p><strong>步骤2：</strong>用根筷子从尾部贴着虾壳插到头附近。<br /><p align="left"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383104097.jpg' /></center></p><p align="left">步骤3</p><strong>步骤3：</strong>左手把壳折开，右手按筷子，两手同时反方向用力。<br /><p align="left"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383104158.jpg' /></center></p>
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