澳洲同城网

标题: 酸汤千页豆腐金针菇 [打印本页]
作者: sowhoo    时间: 2015-1-29 14:20
标题: 酸汤千页豆腐金针菇
<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383105491.jpg' /></center><br /><strong>简介</strong>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;酸酸的，很下饭&nbsp; &nbsp;&nbsp; &nbsp;<br /> <br /><strong>用料&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; </strong>千页豆腐&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 金针菇&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 葱姜蒜&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; <br /><strong>酸汤千页豆腐金针菇的做法&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; </strong><p align="left">材料洗净。葱姜蒜炝锅，可放点朝天椒。然后加入金针菇翻炒片刻，加入水，水煮开后放入千页豆腐，煮五分钟，加入盐，糖，大概一调羹的苹果醋，一点点生抽，加一点味精，煮一小会儿出锅。</p><br /><br />                                



欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2