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标题: 打蛋器和面做心形椰蓉小面包 [打印本页]

作者: 豆腐干风格 时间: 2013-12-4 10:09
标题: 打蛋器和面做心形椰蓉小面包

 <center><img src="http://i3.meishichina.com/attachment/201406/4/14018672625953.jpg" style="float:none;" title="0.jpg"/></center>面包机早坏了，目前也不想买新的。可坏之前刚买不的一打袋面包粉就成了我的心病。天越来越热，担心会生虫子，看到它就觉得有压力，各种面食都试过了。可是高筋粉当普通粉用，有点屈才了。眼看要用完了，终于下决心物尽其才做面包，顺便也处理下冰箱里的黄油和椰蓉。但还是懒得手揉。宁可麻烦些用打蛋器和面。心形小面包是我早就心痒手痒滴。（我的打蛋器是祈合938S，300瓦。使用方法参考圆猪猪的小厨房视频）烤时屋里那个香！面包材料：蛋清一个+纯奶140克，酵母1小勺，高筋粉200克，盐0.5小勺，白糖20克，黄油20克。椰蓉馅材料：蛋黄一个，黄油10克，椰蓉适量。拌成散碎状即可。步骤：1、 将打蛋器桶内加蛋清一个+纯奶140克，酵母1小勺搅拌一下。<center><img src="http://i3.meishichina.com/attachment/201406/4/14018672672671.jpg" title="104.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 2、 将高筋粉200克，盐0.5小勺，白糖20克放入桶内。<center><img src="http://i3.meishichina.com/attachment/201406/4/1401867269621.jpg" title="105.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 3、 开启打蛋器，全程中速即3档，按照打3分钟停3分钟程序和面。<center><img src="http://i3.meishichina.com/attachment/201406/4/14018672719262.jpg" title="106.jpg" style="white-space: normal; font-family: arial, helvetica, sans-serif; float: none; "/></center> 4、 打够2个3分钟后，桶内加入黄油，继续按大3停3程序，打至面团出薄膜即完成阶段即可。<center><img src="http://i3.meishichina.com/attachment/201406/4/14018672738262.jpg" title="107.jpg" style="white-space: normal; font-family: arial, helvetica, sans-serif; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201406/4/1401867276793.jpg" title="108.jpg" style="float: none; "/></center>5、 桶上加保鲜膜发酵至2-3倍大，取出排气、分割（每个45克左右）、滚圆，静置几分钟。<center><img src="http://i3.meishichina.com/attachment/201406/4/14018672783180.jpg" title="109.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 6、 案板抹少许油，取一个小面团擀成椭圆形。<center><img src="http://i3.meishichina.com/attachment/201406/4/14018672812755.jpg" title="110.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 7、 一半加椰蓉馅。<center><img src="http://i3.meishichina.com/attachment/201406/4/14018672846872.jpg" title="111.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 8、 对折，一半再加椰蓉馅。<center><img src="http://i3.meishichina.com/attachment/201406/4/14018672877196.jpg" title="112.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 9、 再对折。<center><img src="http://i3.meishichina.com/attachment/201406/4/14018672899067.jpg" title="113.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 10、 用刀在中间切一半。<center><img src="http://i3.meishichina.com/attachment/201406/4/1401867292619.jpg" title="114.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 11、             将切面翻转朝上，稍整理即成心形。<center><img src="http://i3.meishichina.com/attachment/201406/4/14018672953302.jpg" title="115.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 12、             做好的面包放入铺了油布的烤盘，注意留空隙。<center><img src="http://i3.meishichina.com/attachment/201406/4/14018672983282.jpg" title="116.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 13、             烤箱预热后，中层，180℃，约22分钟，颜色金黄，用筷子按侧边弹起即熟。<center><img src="http://i3.meishichina.com/attachment/201406/4/14018672638347.jpg" title="101.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 很柔软。<center><img src="http://i3.meishichina.com/attachment/201406/4/1401867304417.jpg" title="117.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201406/4/14018672644751.jpg" title="102.jpg" style="float: none; "/></center>底部很香羊角？<center><img src="http://i3.meishichina.com/attachment/201406/4/14018672658634.jpg" title="103.jpg" style="float: none; "/></center>

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