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标题: 回锅烤肉 [打印本页]

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作者: nyzhm4hy82    时间: 2014-9-16 04:02
标题: 回锅烤肉

                                                <p><center><img style="FLOAT: none" title="IMG_0022_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020193927002.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0003_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020193943185.jpg"/></center></p><p>&nbsp;</p><p><strong>回锅烤肉</strong></p><p><strong>用料；</strong></p><p><strong>五花肉，</strong></p><p><strong>调料；</strong></p><p><strong>盐，酱油，十三香，调味鲜，辣椒粉，香葱。</strong></p><p><strong>方法；</strong></p><p><strong>1、备五花肉清理干净过开水去味，</strong></p><p><strong>2、再用清水清洗切片。</strong></p><p><strong>3、切好的五花肉加盐，酱油，辣椒粉，十三香，调味鲜腌制半天入味。</strong></p><p><strong>4、腌制好的肉片放进能进烤箱的烤盆里，</strong></p><p><strong>5、放进烤箱烤半小时烤香，</strong></p><p><strong>6、烤好的烤肉再码碗里，放进电压锅里再高压半小时即可。</strong></p><p><strong></strong>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_0001_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020193944978.jpg"/></center></p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_0002_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020193958825.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0016_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020193961385.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0010_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020193981803.jpg"/></center></p><p></p>                                       

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