澳洲同城网
标题:
四味合蒸
[打印本页]
作者:
yl48hujkgc
时间:
2014-4-22 05:32
标题:
四味合蒸
<p><center><img style="FLOAT: none" title="IMG_0562_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022283881884.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0558_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/1402228390357.jpg"/></center></p><p> </p><p><strong>四味合蒸</strong></p><p><strong>四味；</strong></p><p><strong>油豆腐，腊鱼，烤肉，咸豆瓣酱。</strong></p><p><strong>调料；</strong></p><p><strong>油，盐。</strong></p><p><strong>方法 ；</strong></p><p><strong>1、备腊鱼，油豆腐，烤肉，咸豆瓣酱。</strong></p><p><strong>2、烧油先将腊鱼过油码碗底，</strong></p><p><strong>3、再放进油豆腐放点盐炒匀，</strong></p><p><strong>4、炒好的油豆腐码上鱼上面。</strong></p><p><strong>5、再放进烤肉，</strong></p><p><strong>6、再放上咸豆瓣酱。</strong></p><p><strong>7、放进电压锅里隔水蒸，</strong></p><p><strong>8、高压半小时即可。</strong></p><p><strong>蒸好的四味合蒸咸香下饭。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0301_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022283901546.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_0302_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022283918470.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0527_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022283931144.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0550_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022283947276.jpg"/></center></p><p></p>
欢迎光临 澳洲同城网 (https://www.tongchengau.com/)
Powered by Discuz! X3.2