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标题: 漂亮的向日葵馅饼面包 [打印本页]

作者: 工藤新一的女友 时间: 2013-10-31 21:32
标题: 漂亮的向日葵馅饼面包

<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127619059.jpg" style="float:none;" title="0.jpg"/></center>这个面包我是一见钟情，喜欢它可爱造型，喜欢它可加馅料，喜欢它制作简单。还是打蛋器和面，没办法，家里除了我，只有它能代劳了。看着它后来费劲地颤抖，我也有了恻隐之心，用完后它竟然发出咯咯巴巴的声音，好似人的关节响声，吓我一大跳。“以后有了搅拌的东西，不会再折磨你了”。造型是参考雨夜妮娜的，谢谢！材料：纯牛奶140克，酵母粉1小勺，高筋粉200克，盐0.5小勺，白糖20克，橄榄油20克。配料：豆沙馅适量。黑芝麻粉适量。黑白芝麻粒适量。橄榄油适量。步骤：1、 将打蛋器桶内加纯奶140克，酵母1小勺搅拌一下。<center><img src="http://i3.meishichina.com/attachment/201406/9/1402312764491.jpg" title="101.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 2、 将高筋粉200克，盐0.5小勺，白糖20克放入桶内。 <center><img src="http://i3.meishichina.com/attachment/201406/9/14023127656900.jpg" title="102.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 3、 开启打蛋器，全程中速即3档，按照打3分钟停3分钟程序和面。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127673154.jpg" title="103.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 4、 打够2个3分钟后，桶内加入橄榄油，继续按打3停3程序，再打2个三分钟，至面团出大片薄膜。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127682500.jpg" title="104.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201406/9/14023127691994.jpg" title="105.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 5、 桶上加保鲜膜发酵至2-3倍大，取出排气、分割为基本相同的2份、滚圆，静置几分钟。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127704951.jpg" title="106.jpg" style="white-space: normal; font-family: arial, helvetica, sans-serif; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201406/9/1402312771964.jpg" title="107.jpg" style="white-space: normal; font-family: arial, helvetica, sans-serif; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201406/9/1402312773590.jpg" title="108.jpg" style="white-space: normal; font-family: arial, helvetica, sans-serif; float: none; "/></center> 6、 披萨烤盘擦干，里面各处都抹橄榄油。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127766794.jpg" title="110.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 7、 面板抹少许油，取一个面团圆形。<center><img src="http://i3.meishichina.com/attachment/201406/9/1402312777728.jpg" title="111.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 8、 将面饼放入披萨盘，整理至基本铺满披萨盘。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127787031.jpg" title="112.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 9、  拿一碗倒扣出圆形痕迹。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127795158.jpg" title="113.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 10、             在圆内放入适量豆沙馅，稍压平。圆外刷橄榄油撒黑芝麻粉。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127834643.jpg" title="114.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 11、             将另一团面也擀成披萨盘大小，小心盖子披萨盘内的饼上。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127858095.jpg" title="115.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 12、             用手轻轻将两个饼整理为大小一致，再用碗扣上一个圆痕。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127879444.jpg" title="116.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 13、             轻轻掀起两个圆饼，用剪刀在圆外剪成16等分。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127896174.jpg" title="117.jpg" style="white-space: normal; font-family: arial, helvetica, sans-serif; float: none; "/></center> 14、             将每等分翻转至底面向上。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127917947.jpg" title="118.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 15、             发酵至约1.5倍大小，  表面刷纯奶，圆形内撒白芝麻，中心撒黑芝麻，再用刷子沾奶液轻按芝麻使其牢固。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127938721.jpg" title="119.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 17、             烤箱预热后，中层，180℃，约22分钟，颜色金黄，用筷子按侧边弹起即熟。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127959890.jpg" title="120.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 18、 正面。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127969338.jpg" title="121.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 19、 反面。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023127987648.jpg" title="122.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 20、 内部。<center><img src="http://i3.meishichina.com/attachment/201406/9/14023128035832.jpg" title="123.jpg" style="float: none; "/></center>小贴士:1、 橄榄油也可用色拉油或黄油代替。2、 打蛋器不算休息，共打了4个3分钟。3、 烤前表面也可以刷蛋液、蜂蜜水，也可什么也不刷。

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