澳洲同城网
标题:
奶油纸杯蛋糕
[打印本页]
作者:
简单
时间:
2014-2-11 08:29
标题:
奶油纸杯蛋糕
<p>知道纸杯蛋糕，是在看美剧《破产姐妹》里，麦克斯做的Cup Cake好吃到让人垂涎欲滴，咱们今天就自己体验一下，感受奶油纸杯蛋糕带来诱惑吧！奶油颜色可以根据自己的喜好调制，装饰物也可以随心装饰，都是一次愉快的体验呢！<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>使用模具：面粉筛 ；打蛋盆 ；祈合打蛋器 ；大号一体刮刀 ；10齿曲奇嘴；一次性裱花袋 ；蛋清分离器 ；<br style="word-wrap: break-word; "/>使用材料：低筋面粉 ；细砂糖 ；淡奶油 ；色素 ；<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="1955" src="http://fanqie365.net/data/attachment/forum/201401/14/180312gsi8z3n307nf8lnl.jpg" zoomfile="data/attachment/forum/201401/14/180312gsi8z3n307nf8lnl.jpg" file="data/attachment/forum/201401/14/180312gsi8z3n307nf8lnl.jpg" width="500" inpost="1" initialized="true" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="1954" src="http://fanqie365.net/data/attachment/forum/201401/14/180311dvawaev4oudw4r3j.jpg" zoomfile="data/attachment/forum/201401/14/180311dvawaev4oudw4r3j.jpg" file="data/attachment/forum/201401/14/180311dvawaev4oudw4r3j.jpg" width="333" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="1956" src="http://fanqie365.net/data/attachment/forum/201401/14/180312kf5a6424a6aa48eq.jpg" zoomfile="data/attachment/forum/201401/14/180312kf5a6424a6aa48eq.jpg" file="data/attachment/forum/201401/14/180312kf5a6424a6aa48eq.jpg" width="500" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="1957" src="http://fanqie365.net/data/attachment/forum/201401/14/180313ltq2t3uzt25qrg3y.jpg" zoomfile="data/attachment/forum/201401/14/180313ltq2t3uzt25qrg3y.jpg" file="data/attachment/forum/201401/14/180313ltq2t3uzt25qrg3y.jpg" width="500" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/>使用模具：16厘米面粉筛，18厘米打蛋盆，大号一体刮刀，祈合935打蛋器，10齿曲奇嘴，一次性裱花袋，蛋清分离器<br style="word-wrap: break-word; "/>使用材料：低筋面粉51g、鸡蛋3个、色拉油24g、牛奶24g、细砂糖18g、细砂糖36g、淡奶油150g、色素一两滴。<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="1948" src="http://fanqie365.net/data/attachment/forum/201401/14/180308flpih9is8ns3ih4p.jpg" zoomfile="data/attachment/forum/201401/14/180308flpih9is8ns3ih4p.jpg" file="data/attachment/forum/201401/14/180308flpih9is8ns3ih4p.jpg" width="500" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="1953" src="http://fanqie365.net/data/attachment/forum/201401/14/180311sulu4c44s5h96sg4.jpg" zoomfile="data/attachment/forum/201401/14/180311sulu4c44s5h96sg4.jpg" file="data/attachment/forum/201401/14/180311sulu4c44s5h96sg4.jpg" width="500" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/>做法：<br style="word-wrap: break-word; "/>1，先用蛋清分离器将蛋黄和蛋白分离,分好后的蛋黄加入18g砂糖稍微搅拌一下，加入牛奶和色拉油，搅拌均匀,最后筛入低筋面粉，用刮刀搅拌均匀即可。<br style="word-wrap: break-word; "/><center><img aid="1949" src="http://fanqie365.net/data/attachment/forum/201401/14/180309wtpphdtzfrcltcsc.jpg" zoomfile="data/attachment/forum/201401/14/180309wtpphdtzfrcltcsc.jpg" file="data/attachment/forum/201401/14/180309wtpphdtzfrcltcsc.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/>2、36g砂糖分三次加入到蛋白中，打发至硬性发泡，将打发好的蛋白的二分之一加入到蛋黄糊中，从低往上切拌均匀，将拌好的蛋糕糊倒入打发的蛋白中，切拌均匀即可，加入到裱花袋中，挤到蛋糕杯中七分满，放进预热好180°的烤箱，中层，上下火，烤15-20分钟即可。<br style="word-wrap: break-word; "/><center><img aid="1951" src="http://fanqie365.net/data/attachment/forum/201401/14/180310hu0muu2vvo6oh9vv.jpg" zoomfile="data/attachment/forum/201401/14/180310hu0muu2vvo6oh9vv.jpg" file="data/attachment/forum/201401/14/180310hu0muu2vvo6oh9vv.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="1950" src="http://fanqie365.net/data/attachment/forum/201401/14/180309puau2qquszhypy7w.jpg" zoomfile="data/attachment/forum/201401/14/180309puau2qquszhypy7w.jpg" file="data/attachment/forum/201401/14/180309puau2qquszhypy7w.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/>3、150g的淡奶油打发至硬性发泡，滴入一两滴色素，搅拌均匀，拌好的奶油，装入裱花袋中，在烤好的蛋糕上面挤出好看的花型，最后撒上一些糖豆豆装饰就大功告成了。<br style="word-wrap: break-word; "/><center><img aid="1952" src="http://fanqie365.net/data/attachment/forum/201401/14/180310cb99wcw9hbzqp9xw.jpg" zoomfile="data/attachment/forum/201401/14/180310cb99wcw9hbzqp9xw.jpg" file="data/attachment/forum/201401/14/180310cb99wcw9hbzqp9xw.jpg" width="600" inpost="1" initialized="true" style="word-wrap: break-word; cursor: pointer; "/></center> </p><p></p><p>2014-1-14 18:03 上传</p><br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/>注意事项：<br style="word-wrap: break-word; "/>1、此款奶油蛋糕的低胚使用的就是戚风蛋糕6寸的做法<br style="word-wrap: break-word; "/>2、蛋白的打发，首先打蛋盆一定要是无水无油的盆，再者，细砂糖一定是要分三次加入，第一次打至大泡时加三分之一，第二次打到小鱼泡泡再加三分之一，最后到稍微有文理的时候再加入剩下的砂糖就可以了。<br style="word-wrap: break-word; "/>3、淡奶油的打发，此款奶油蛋糕上面的花特别重要，奶油太软的话，裱出来的花不是很好看，所以淡奶油可以尽量打发的硬一些，这样裱出来的花会非常有立体感。 <p></p>
欢迎光临 澳洲同城网 (https://www.tongchengau.com/)
Powered by Discuz! X3.2