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标题:
花鱼儿家的家常小菜~~~~~~杏鲍菇炒手捏菜
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作者:
l殊顿华
时间:
2013-12-12 14:00
标题:
花鱼儿家的家常小菜~~~~~~杏鲍菇炒手捏菜
<p><center><center><img src="http://i3.meishichina.com/attachment/201406/12/404188_140254103249z1.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/12/404188_1402541031r8jN.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/12/404188_1402541030NYin.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/12/404188_1402541029q3f3.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/12/404188_1402541029CfE0.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/12/404188_1402541028x568.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/12/404188_1402541027yyBJ.jpg"/></center></p><p>材料:青菜、杏鲍菇(已清洗)</p><p>调料:盐、鸡精</p><p>做法:(1)将青菜洗净、捞出,放在案板上切碎,放入大盆中,加一些盐。</p><p>(2)随后,用手捏一捏,用装入清水的大碗压上,腌制30分钟。</p><p>(3)将已清洗好的杏鲍菇放在案板上切成小块,待用。</p><p>(4)将腌制好的青菜捏干水分,待用。</p><p>(5)烧锅倒油烧热,下入切好的杏鲍菇翻炒翻炒。</p><p>(6)接着,合入腌制好的青菜翻炒翻炒。</p><p>(7)然后,加点鸡精炒匀,即可。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/12/404188_140254103249z1.jpg"/></center></center></p>
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