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标题: 香辣西葫芦夹肉 [打印本页]

作者: vttt7am3    时间: 2014-10-16 04:34
标题: 香辣西葫芦夹肉

                                                <p><center><img src="http://i3.meishichina.com/attachment/201406/14/14027314344834.jpg" style="float:none;" title="IMG_1331_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/14/14027314355402.jpg" style="float:none;" title="IMG_1328_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/14/14027314364996.jpg" style="float:none;" title="IMG_1329_副本.jpg"/></center></p><p>食材</p><p>主料 &nbsp; &nbsp;西葫芦 &nbsp; 1只 &nbsp; &nbsp;猪肉末 &nbsp; 50克</p><p>配料 &nbsp; &nbsp;油 &nbsp;&nbsp;适量 &nbsp; &nbsp;葱 &nbsp; &nbsp;适量 &nbsp; &nbsp;黄酒 &nbsp;&nbsp;适量 &nbsp; &nbsp;生抽 &nbsp; &nbsp;适量 &nbsp; 辣椒酱 &nbsp;&nbsp;适量</p><p><center><img src="http://i3.meishichina.com/attachment/201406/14/1402731747822.jpg" style="float:none;" title="GEDC0338_副本.jpg"/></center></p><p>所有食材</p><p><center><img src="http://i3.meishichina.com/attachment/201406/14/14027317484667.jpg" style="float:none;" title="GEDC0339_副本.jpg"/></center></p><p>西葫芦洗净切小断,猪肉末放黄酒、葱和生抽搅拌</p><p><center><img src="http://i3.meishichina.com/attachment/201406/14/14027317497137.jpg" style="float:none;" title="GEDC0340_副本.jpg"/></center></p><p>取一断西葫芦在上面切一刀,不要切断</p><p><center><img src="http://i3.meishichina.com/attachment/201406/14/14027317509781.jpg" style="float:none;" title="GEDC0341_副本.jpg"/></center></p><p>放上肉末夹在中间</p><p><center><img src="http://i3.meishichina.com/attachment/201406/14/14027317528405.jpg" style="float:none;" title="GEDC0342_副本.jpg"/></center></p><p>锅中放油放入西葫芦夹肉</p><p><center><img src="http://i3.meishichina.com/attachment/201406/14/14027317533170.jpg" style="float:none;" title="GEDC0344_副本.jpg"/></center></p><p>倒入适量的生抽</p><p><center><img src="http://i3.meishichina.com/attachment/201406/14/14027317549766.jpg" title="GEDC0345_副本.jpg" style="float: none;"/></center></p><p>再放入辣椒酱和水用小火慢慢煮</p><p><center><img src="http://i3.meishichina.com/attachment/201406/14/14027317559246.jpg" style="float:none;" title="GEDC0346_副本.jpg"/></center></p><p>煮10分钟左右翻身,煮至水收干即可</p>                                       




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