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标题: 牛肉炒白瓜 [打印本页]

作者: i1zhyuux6i    时间: 2014-1-3 07:53
标题: 牛肉炒白瓜

                                                <p>&nbsp; &nbsp; &nbsp;白瓜,不知道是不是广东特有的瓜类,网上看到的有</p><p>点象,又有点不象<center><img src="http://home.meishichina.com/image/face/24.gif"/></center>;这个瓜夏天才有的,也挺清甜</p><p>的,只要去瓤切块,配些肉呀又或是清炒都可以。</p><p></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014061215003_副本.jpg" src="http://i3.meishichina.com/attachment/201406/13/14026376584638.jpg" width="462" height="344"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 420px; HEIGHT: 527px" title="2014061215005_副本.jpg" src="http://i3.meishichina.com/attachment/201406/13/14026376619646.jpg" width="402" height="551"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014061215009_副本.jpg" src="http://i3.meishichina.com/attachment/201406/13/14026376648978.jpg" width="473" height="360"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014061215011_副本.jpg" src="http://i3.meishichina.com/attachment/201406/13/14026376686030.jpg" width="419" height="527"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 425px; HEIGHT: 341px" title="2014061315012_副本.jpg" src="http://i3.meishichina.com/attachment/201406/13/1402703987688.jpg" width="407" height="227"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>材料:白瓜、牛肉、葱、朝天椒、蒜头、姜、油</p><p>调味:盐、糖、蚝油、鸡粉、酒、生抽、胡椒粉、生粉</p><p>做法:</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 &nbsp; &nbsp;备材料,白瓜去瓤切块,牛肉切片用调味料与姜丝腌15分钟左</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 右,朝天椒、蒜头切碎,葱切段,姜切丝</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2&nbsp;&nbsp;&nbsp;&nbsp; 热锅,烧热油,下牛肉片炒至7成熟,盛起待用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3 &nbsp; &nbsp; 原锅再下点油爆香蒜头</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4 &nbsp; &nbsp; 下白瓜炒一会</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5 &nbsp; &nbsp; 下点盐、糖、鸡粉、酒让白瓜入味</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6 &nbsp; &nbsp; 下牛肉翻炒均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7 &nbsp; &nbsp; &nbsp;最后撒葱段与辣椒碎,稍炒一下,关火上碟</p><p></p><p><center><img title="2014061214995_副本.jpg" src="http://i3.meishichina.com/attachment/201406/13/14026376774993.jpg"/></center></p><p>&nbsp;</p>                                       




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