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标题: 糯米甜酒 [打印本页]

作者: 仇振声 时间: 2014-3-27 15:34
标题: 糯米甜酒

       糯米甜酒,含有丰富的多种维生素,葡萄糖,氨基酸等营养成分,饮后能开胃提神,并有活气养血,滋阴补肾的功能,产妇和妇女经期多吃,尤有益处,是老幼均宜的营养佳品，而在我们广西，糯米甜酒又是用来制作豆角酸的重要原料之一。这是今天刚做酿好的甜酒，先煮上一碗，凉后然后放入冰箱，随吃随取。爽！下个贴子再发豆角酸的制作过程。　<center><img src="http://i3.meishichina.com/attachment/201406/14/14027262139827.jpg" title="20140614_133040.jpg" width="400" height="533" border="0" hspace="0" vspace="0" style="width: 400px; height: 533px; "/></center>                                    上图是生的甜洒，也可以直接食用但酒味冲一些。<center><img src="http://i3.meishichina.com/attachment/201406/14/14027256849155.jpg" title="20140614_134356.jpg" width="400" height="533" border="0" hspace="0" vspace="0" style="width: 400px; height: 533px; "/></center>                      这是加了糖和各种配料煮熟后的甜酒，口感更好，营养更为非富些。原料：糯米500克，安琪甜酒曲20克。凉白开水矢量。步骤：1.将糯米淘净，于清水中浸泡约12小时（夏季4小时），然后捞出，蒸笼底下垫一层水瓜囊制作的垫布，蒸熟。 <center><img src="http://i3.meishichina.com/attachment/201406/13/14026582536220.jpg" title="20140613_122932.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px; "/></center> 2、蒸好的饭放凉，加凉开水至饭中，拌至松散。称好20克洒曲加入适量凉开水拌匀。倒入饭中混合好。<center><img src="http://i3.meishichina.com/attachment/201406/13/14026582951366.jpg" title="20140613_125139.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px; "/></center>   <center><img src="http://i3.meishichina.com/attachment/201406/13/14026583644624.jpg" title="20140613_125317.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px; "/></center>3、将饭压实,中间用按一个洞。盖上盖,再用一个塑料袋子包好，静置24小时发酵。<center><img src="http://i3.meishichina.com/attachment/201406/13/1402658366699.jpg" title="20140613_125456.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px; "/></center> <center><img src="http://i3.meishichina.com/attachment/201406/13/14026583687407.jpg" title="20140613_125602.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px; "/></center>4、24小时后取出。准备好生姜末、红糖块、银耳、红枣、枸杞。锅内放入一点水，烧开后放入糖姜末，煮开，然后入入甜酒，银耳、红枣、枸杞一同煮开，即可食用。<center><img src="http://i3.meishichina.com/attachment/201406/14/14027258152568.jpg" style="width: 180px; height: 240px; " title="20140614_132503.jpg" width="180" height="240" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201406/14/14027261066801.jpg" title="20140614_133126.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px; "/></center><center><img src="http://i3.meishichina.com/attachment/201406/14/14027261082900.jpg" style="width: 400px; height: 533px; " title="20140614_134057.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>

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