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标题: 茶香山药糕 [打印本页]
作者: nmzn0393    时间: 2015-9-13 15:48
标题: 茶香山药糕

                                                <p>&nbsp; &nbsp; &nbsp; &nbsp;在夏天的时候想吃些有益的冰品，可以试试把山药</p><p>做成冻糕，撒上抹茶粉，还貌似冻芝士呢，但山药糕制</p><p>法简单多了！茶香山药糕作为小甜点实在是不错的，特</p><p>别适合肠胃不好的又想吃冷冻品的人士......这个山药糕</p><p>我是专门为了儿子设想的，酝酿了好长时间了呀......心</p><p>血！<center><center><center><img src="http://home.meishichina.com/image/face/4.gif" style="color: rgb(79, 97, 40); font-size: 24px;"/></center></center></center><center><center><center><img src="http://home.meishichina.com/image/face/4.gif" style="color: rgb(79, 97, 40); font-size: 24px;"/></center></center></center><center><center><center><img src="http://home.meishichina.com/image/face/4.gif" style="color: rgb(79, 97, 40); font-size: 24px;"/></center></center></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014060814962_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201406/11/14024767479520.jpg" width="415" height="552"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014060814965_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201406/11/14024767501366.jpg" width="495" height="376"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 430px; HEIGHT: 530px" title="2014060814966_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201406/11/14024767526778.jpg" width="420" height="530"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 420px; HEIGHT: 553px" title="2014060814967_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201406/11/14024767554342.jpg" width="402" height="553"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014060814969_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201406/11/14024767579705.jpg" width="479" height="354"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>材料：熟山药、糖 &nbsp;50克、鱼胶粉 &nbsp;18克，牛奶 &nbsp;100克，水 &nbsp;200克</p><p>配料：抹茶粉</p><p></p><p>做法：</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; 1 &nbsp; &nbsp; &nbsp; 备各材料，山药预先蒸熟去皮切小块</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 2 &nbsp; &nbsp; &nbsp; 取一锅加入适的水与糖煮至溶化</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 3 &nbsp; &nbsp; &nbsp; 加入山药块</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 4 &nbsp; &nbsp; &nbsp; 边煮边用调匙搞拌按压山药</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 5 &nbsp; &nbsp; &nbsp; 在山药基本上没有大颗的时候用打蛋器继续把山药泥边煮边高速搞拌至 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 顺&nbsp;滑成浓稠的糊状，</p><p>&nbsp; &nbsp; &nbsp;</p><p><center><img title="2014060814943_副本.jpg" src="http://i3.meishichina.com/attachment/201406/11/14024774705250.jpg" width="526" height="512"/></center></p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6 &nbsp; &nbsp; &nbsp; 加入牛奶与鱼胶粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7 &nbsp; &nbsp; &nbsp; 继续用打蛋器边煮边搞拌，直至鱼胶粉完全溶化，山药泥很稠密并有些纹</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 路的（纹路类似蛋糕面浆，但没后者明显）</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8 &nbsp; &nbsp; &nbsp; 把山药泥倒入蛋糕模中，晾凉后放在冰箱冷藏</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9 &nbsp; &nbsp; &nbsp; 把冰冻成型的山药糕从模中取出（就是象冻芝士一样，用电吹风在模的外</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;围稍吹一下热内即可脱模）</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10 &nbsp; &nbsp; &nbsp;通过筛网撒下抹茶粉在山药糕表面即可切块食用</p><p></p><p><center><img style="WIDTH: 530px; HEIGHT: 507px" title="2014060814948_副本.jpg" src="http://i3.meishichina.com/attachment/201406/11/14024774716329.jpg" width="525" height="507"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp;<strong> . &nbsp;如果希望山药糕口感更加细致,可用料理机搞拌并过筛</strong></p><p><strong>&nbsp; &nbsp; &nbsp; . &nbsp;成型后的山药泥会有少许水珠积聚在表面，可用干净纸巾</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;轻轻吸去才洒抹茶粉</strong></p><p><strong>&nbsp; &nbsp; &nbsp; . &nbsp;模具是7寸戚风模,可根据自家模具才决定山药的用量</strong></p><p></p>                                       
作者: Hi_资阳人家11    时间: 2015-9-29 01:40
作者: guangming11    时间: 2015-9-29 01:57
作者: rtyk    时间: 2015-9-29 02:20
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