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标题: 老婆饼 [打印本页]
作者: hdrq7479    时间: 2015-9-9 13:38
标题: 老婆饼

                                                美食如名，老婆饼是一种面点小吃，皮薄馅厚，馅心滋润软滑、味道甜而不腻，确是一道不错的点心。<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/>材料：高筋粉&nbsp;&nbsp;；低筋面粉&nbsp;&nbsp;；糖粉&nbsp;&nbsp;；白油&nbsp;&nbsp;；五仁馅儿&nbsp;&nbsp;；<br style="word-wrap: break-word; "/>包装：精美包装袋&nbsp;&nbsp;；<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="772" src="http://fanqie365.net/data/attachment/forum/201311/19/143829e5driifg01gmffl0.jpg" zoomfile="data/attachment/forum/201311/19/143829e5driifg01gmffl0.jpg" file="data/attachment/forum/201311/19/143829e5driifg01gmffl0.jpg" width="600" inpost="1" initialized="true" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="778" src="http://fanqie365.net/data/attachment/forum/201311/19/145319n9fkf8lff335v7dz.jpg" zoomfile="data/attachment/forum/201311/19/145319n9fkf8lff335v7dz.jpg" file="data/attachment/forum/201311/19/145319n9fkf8lff335v7dz.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="773" src="http://fanqie365.net/data/attachment/forum/201311/19/143830i3g9zb2vf13xgp92.jpg" zoomfile="data/attachment/forum/201311/19/143830i3g9zb2vf13xgp92.jpg" file="data/attachment/forum/201311/19/143830i3g9zb2vf13xgp92.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="775" src="http://fanqie365.net/data/attachment/forum/201311/19/143833y3qz6w6t8k92k88v.jpg" zoomfile="data/attachment/forum/201311/19/143833y3qz6w6t8k92k88v.jpg" file="data/attachment/forum/201311/19/143833y3qz6w6t8k92k88v.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="779" src="http://fanqie365.net/data/attachment/forum/201311/19/145459ge41g5n69088n4t0.jpg" zoomfile="data/attachment/forum/201311/19/145459ge41g5n69088n4t0.jpg" file="data/attachment/forum/201311/19/145459ge41g5n69088n4t0.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><p>油皮：高筋粉50克、低筋粉50克、糖粉20克、白油40克、盐0.5克、水42克（一共可以做9个哦）</p><center><img aid="777" src="http://fanqie365.net/data/attachment/forum/201311/19/143836hc9v39gav3cok3ic.jpg" zoomfile="data/attachment/forum/201311/19/143836hc9v39gav3cok3ic.jpg" file="data/attachment/forum/201311/19/143836hc9v39gav3cok3ic.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><p>油酥：低筋粉40克、白油21克</p><center><img aid="776" src="http://fanqie365.net/data/attachment/forum/201311/19/143835jckzl7vbc8h71cb1.jpg" zoomfile="data/attachment/forum/201311/19/143835jckzl7vbc8h71cb1.jpg" file="data/attachment/forum/201311/19/143835jckzl7vbc8h71cb1.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><p>做法：</p><p><strong>油皮工艺：</strong></p><p>1、 将面粉、糖粉、白油、盐、水放入搅拌盆内混合。</p><p><center><img aid="781" src="http://fanqie365.net/data/attachment/forum/201311/19/151312i519p0i13i3z6301.jpg" zoomfile="data/attachment/forum/201311/19/151312i519p0i13i3z6301.jpg" file="data/attachment/forum/201311/19/151312i519p0i13i3z6301.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/></p><br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><p>2、 全部的材料中速打成光滑不粘手的面团。<br style="word-wrap: break-word; "/></p><p><center><img aid="780" src="http://fanqie365.net/data/attachment/forum/201311/19/151219zjdkdwj2z5a9j5aj.jpg" zoomfile="data/attachment/forum/201311/19/151219zjdkdwj2z5a9j5aj.jpg" file="data/attachment/forum/201311/19/151219zjdkdwj2z5a9j5aj.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></p><br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><p><strong>油酥工艺：</strong><br style="word-wrap: break-word; "/>1、 面粉、白油混合后用手搓成油酥面团。<br style="word-wrap: break-word; "/><center><img aid="782" src="http://fanqie365.net/data/attachment/forum/201311/19/151442rziny8mclgcis8sc.jpg" zoomfile="data/attachment/forum/201311/19/151442rziny8mclgcis8sc.jpg" file="data/attachment/forum/201311/19/151442rziny8mclgcis8sc.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/></p><br style="word-wrap: break-word; "/><p>2、搓成团的油酥软硬度应与搅拌完成的油皮软硬度相同。</p><p><center><img aid="783" src="http://fanqie365.net/data/attachment/forum/201311/19/151659laaabmn2zdfbnlyl.jpg" zoomfile="data/attachment/forum/201311/19/151659laaabmn2zdfbnlyl.jpg" file="data/attachment/forum/201311/19/151659laaabmn2zdfbnlyl.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></p><br style="word-wrap: break-word; "/><p><strong>老婆饼的制作：</strong><br style="word-wrap: break-word; "/>1、 油皮及油酥，用保鲜膜盖上松弛15分钟。<br style="word-wrap: break-word; "/>2、 将油皮分割成每个重22克；油酥切成每个重7克；五仁馅分成每个20克。<br style="word-wrap: break-word; "/></p><center><img aid="784" src="http://fanqie365.net/data/attachment/forum/201311/19/151800q18n1wuxp9nq8swi.jpg" zoomfile="data/attachment/forum/201311/19/151800q18n1wuxp9nq8swi.jpg" file="data/attachment/forum/201311/19/151800q18n1wuxp9nq8swi.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><p>油酥称重7克</p><p><center><img aid="785" src="http://fanqie365.net/data/attachment/forum/201311/19/151801cxstm3sctqtcttym.jpg" zoomfile="data/attachment/forum/201311/19/151801cxstm3sctqtcttym.jpg" file="data/attachment/forum/201311/19/151801cxstm3sctqtcttym.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></p><br style="word-wrap: break-word; "/><p>五仁馅称重20克<br style="word-wrap: break-word; "/><center><img aid="786" src="http://fanqie365.net/data/attachment/forum/201311/19/151802lv6gh8964r2a4shv.jpg" zoomfile="data/attachment/forum/201311/19/151802lv6gh8964r2a4shv.jpg" file="data/attachment/forum/201311/19/151802lv6gh8964r2a4shv.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/></p><p>分好的油皮、油酥、馅的合影<br style="word-wrap: break-word; "/><center><img aid="787" src="http://fanqie365.net/data/attachment/forum/201311/19/151856mxxm2rueni9z0xz5.jpg" zoomfile="data/attachment/forum/201311/19/151856mxxm2rueni9z0xz5.jpg" file="data/attachment/forum/201311/19/151856mxxm2rueni9z0xz5.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></p><br style="word-wrap: break-word; "/><p>3、 把油皮压平中间放油酥后包起，将包入油酥的油皮接口朝上放置。用擀面杖稍微压平擀开成12cm左右的长椭圆形。<br style="word-wrap: break-word; "/></p><center><img aid="789" src="http://fanqie365.net/data/attachment/forum/201311/19/153218k4uublozgu4f6yoj.jpg" zoomfile="data/attachment/forum/201311/19/153218k4uublozgu4f6yoj.jpg" file="data/attachment/forum/201311/19/153218k4uublozgu4f6yoj.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><p>4、 以手掌轻卷面皮，约卷一圈半。</p><p><center><img aid="790" src="http://fanqie365.net/data/attachment/forum/201311/19/153256lcmw2uwfqfq8kuhh.jpg" zoomfile="data/attachment/forum/201311/19/153256lcmw2uwfqfq8kuhh.jpg" file="data/attachment/forum/201311/19/153256lcmw2uwfqfq8kuhh.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/></p><br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><p>5、再一次擀长面皮，卷起约两圈半。</p><p><center><img aid="791" src="http://fanqie365.net/data/attachment/forum/201311/19/153321a244bg1d8pp8sqgz.jpg" zoomfile="data/attachment/forum/201311/19/153321a244bg1d8pp8sqgz.jpg" file="data/attachment/forum/201311/19/153321a244bg1d8pp8sqgz.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></p><br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><p>6、 松弛好的面皮用擀面杖轻轻压平，擀成圆形即可包馅（皮馅克数控制在40—50克）。</p><p><center><img aid="793" src="http://fanqie365.net/data/attachment/forum/201311/19/153422fsq83gsybv1b1qq1.jpg" zoomfile="data/attachment/forum/201311/19/153422fsq83gsybv1b1qq1.jpg" file="data/attachment/forum/201311/19/153422fsq83gsybv1b1qq1.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></p><br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><p>7、 将馅料包入擀好的面皮中内，用虎口将面皮捏紧。</p><p><center><img aid="792" src="http://fanqie365.net/data/attachment/forum/201311/19/153401jqtcac75qbfqceke.jpg" zoomfile="data/attachment/forum/201311/19/153401jqtcac75qbfqceke.jpg" file="data/attachment/forum/201311/19/153401jqtcac75qbfqceke.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/></p><br style="word-wrap: break-word; "/>8、包好馅料的饼收口处朝下，用擀面杖轻轻擀成圆扁平状，表面刷蛋黄液，中间划两个口撒芝麻装饰，即可入烤箱。<br style="word-wrap: break-word; "/><p><center><img aid="794" src="http://fanqie365.net/data/attachment/forum/201311/19/153508jfzf5wg90diud15z.jpg" zoomfile="data/attachment/forum/201311/19/153508jfzf5wg90diud15z.jpg" file="data/attachment/forum/201311/19/153508jfzf5wg90diud15z.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></p><br style="word-wrap: break-word; "/>9、&nbsp;烤箱预热220度，烘烤20分钟左右，烤至表面金黄色。<br style="word-wrap: break-word; "/><p><center><img aid="795" src="http://fanqie365.net/data/attachment/forum/201311/19/153557gv955gw550ucjxc0.jpg" zoomfile="data/attachment/forum/201311/19/153557gv955gw550ucjxc0.jpg" file="data/attachment/forum/201311/19/153557gv955gw550ucjxc0.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/></p><br style="word-wrap: break-word; "/><p>美味的老婆饼就做好了。<br style="word-wrap: break-word; "/></p><center><img aid="774" src="http://fanqie365.net/data/attachment/forum/201311/19/143832ckqbq2bcbuzo9ibf.jpg" zoomfile="data/attachment/forum/201311/19/143832ckqbq2bcbuzo9ibf.jpg" file="data/attachment/forum/201311/19/143832ckqbq2bcbuzo9ibf.jpg" width="400" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center>&nbsp;<br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><p></p>                                       
作者: 冬日慵懒的阳光    时间: 2015-9-29 01:39
作者: shlinpin    时间: 2015-9-29 02:01
作者: 感觉而已    时间: 2015-9-29 02:18
顶一顶，别沉了



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