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标题: 茄汁肉酱面 [打印本页]

作者: 赫连清云    时间: 2015-9-14 23:05
标题: 茄汁肉酱面

                                                <p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029833849914.jpg" title="conew_dsc00063.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp;在我们当地以面食为主,早餐是馒头包子,中午以面条为主。记得很小的时候吃面条都是冬天是热汤面,夏天就是蒜泥拌凉面。现在吃面条以不像以前那样单一口感,单一形状了。</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029835244532.jpg" title="conew_dsc00060.jpg"/></center></p><p> &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; 今天做的这款茄汁拌面,口感偏向酸甜口感,众所周知酸甜口感的可以开胃,我和我家仔都比较喜欢酸甜口感的食物。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029837416329.jpg" title="conew_dsc00064.jpg"/></center></p><p></p><p><strong>制作过程:</strong></p><p><strong>【原料】:</strong></p><p>&nbsp; &nbsp;面条150克</p><p>&nbsp; &nbsp;&nbsp;</p><p></p><p><strong>【酱料】:</strong></p><p><strong>&nbsp; </strong>肉糜50克&nbsp;</p><p>&nbsp; &nbsp;胡萝卜半个</p><p>&nbsp; &nbsp;青菜1把</p><p>&nbsp; &nbsp;蒜台4根&nbsp;</p><p>&nbsp; &nbsp;&nbsp;</p><p></p><p><strong>【调料】:</strong></p><p><strong>&nbsp;&nbsp;</strong>&nbsp;食用油适量 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 黄豆酱一勺</p><p>&nbsp; &nbsp; 食盐适量 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 番茄酱两勺</p><p>&nbsp; &nbsp;&nbsp;十三香适量 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;香葱3根 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp;生姜一块 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;淀粉适量</p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029872703809.jpg" title="conew_dsc00047_conew1.jpg"/></center></p><p></p><p><strong>步骤:1-9</strong></p><p>1.准备做面所需的食材</p><p>2.蒜台、香葱、胡萝卜切成碎丁</p><p>3.锅烧热后加入适量的食用油,下入肉糜翻炒</p><p>4.下入切碎的蒜台、香葱、胡萝卜碎丁翻炒</p><p>5.加入所有调料翻炒均匀后加入一勺水大火煮至汤汁略稠</p><p>6.出锅前少勾一点,放置备用</p><p>7.汤锅中加水烧开下入面条,水再次煮开后下入青菜绰一下水</p><p>8.煮好的青菜面条捞出在放在提前冷好的凉开水中过一下凉</p><p>9.将青菜面条捞出控水装碗,上面浇上茄汁肉酱拌均匀即可开吃了</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029882815315.jpg" style="float:none;" title="conew_dsc00060.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029882872675.jpg" style="float:none;" title="conew_dsc00066.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029882931802.jpg" style="float:none;" title="conew_dsc00067.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029882798876.jpg" style="float:none;" title="conew_dsc00068.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029882848451.jpg" style="float:none;" title="conew_dsc00058.jpg"/></center></p><p></p><p></p><p></p><p></p>                                       
作者: luckyboy123    时间: 2015-9-29 02:02

作者: egn    时间: 2015-9-29 02:23
这图太搞笑了
作者: 中旅-肖先生    时间: 2015-9-29 02:38





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