澳洲同城网

标题: 小烤箱,大智慧,10寸抹茶戚风蛋糕【海尔智能烤箱试用五】 [打印本页]

作者: qf3zkp0fgf    时间: 2015-3-29 10:26
标题: 小烤箱,大智慧,10寸抹茶戚风蛋糕【海尔智能烤箱试用五】

                                                <p><strong>&nbsp; &nbsp; &nbsp; 继续抱着挑衅的态度用25升的海尔智慧烤箱做一个10寸中空抹茶戚风,没想到很成功。海尔智慧烤箱,小烤箱,大智慧,让烘焙变得很简单。</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/1402989727869.jpg" style="float:none;" title="抹茶戚风蛋糕 (1).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029897719721.jpg" style="float:none;" title="抹茶戚风蛋糕 (4).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029897328183.jpg" style="float:none;" title="抹茶戚风蛋糕 (5).JPG"/></center></p><p><strong></strong><strong>原料:鸡蛋(约50克)8个,玉米油60克,牛奶60克,糖粉120克(蛋黄内40克,蛋白内80克),低粉125克,抹茶粉15克,柠檬汁或白醋几滴</strong></p><p></p><p><strong>做法:</strong></p><p><strong>1,先来看一下10寸中空烤模放入烤箱的样子,快把烤箱占满了。来挑战一下,看看会不会烤糊。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029901454137.jpg" title="_DSC0004.JPG"/></center></p><p><strong>2,蛋白蛋黄分离。蛋黄内加入玉米油、牛奶和40克糖粉搅拌均匀。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029901914750.jpg" title="_DSC0008.JPG"/></center></p><p><strong>3,筛入低粉和抹茶粉的混合物。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029902991602.jpg" title="_DSC0010.JPG"/></center><strong>4,拌成均匀的面糊。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029903424192.jpg" title="_DSC0012.JPG"/></center><strong>5,蛋白分离到无水无油的打蛋盆内,打蛋器打到呈鱼眼泡状时加入80克糖粉的1/3,另加几滴白醋或柠檬汁。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029909153137.jpg" title="DSC00760.JPG"/></center><strong>6,继续搅打变浓稠,呈现细泡沫时再加入1/3的糖粉。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029909711354.jpg" title="DSC00762.JPG"/></center></p><p><strong>7,再搅打,出现纹路时加剩余的1/3糖粉。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/1402991027816.jpg" title="DSC00763.JPG"/></center><strong>8,继续搅打,当提起打蛋器时,蛋白能拉起一个短小直立尖角,表明达到了干性发泡状态。蛋白就打好了。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029910725752.jpg" title="DSC00765.JPG"/></center></p><p><strong>9,</strong>取约1/3的打发蛋白,加入到抹茶糊内轻轻拌匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029911554560.jpg" title="_DSC0027.JPG"/></center></p><p><strong>10,再倒回到剩余的蛋白内。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029911831007.jpg" title="_DSC0030.JPG"/></center></p><p><strong>11,&nbsp;用刮刀轻轻从容器底部刮起拌匀,不要划圈。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029912169750.jpg" title="_DSC0031.JPG"/></center><strong>12,将面糊刮入模具内,用刮刀将表面稍微抹平,并震去大气泡。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029912944200.jpg" title="_DSC0038.JPG"/></center><strong>13,海尔智慧烤箱提前130度预热,上下火,低温慢焙90分钟。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029913452982.jpg" title="_DSC0037.JPG"/></center><strong>14,把蛋糕糊放入烤箱内。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029914146688.jpg" title="_DSC0041.JPG"/></center></p><p><strong>15,30分钟过去后,蛋糕膨胀至满模。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029915253443.jpg" title="_DSC0044.JPG"/></center><strong>16,45分钟时蛋糕快爬升到烟囱口。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/1402991770820.jpg" title="_DSC0050.JPG"/></center><strong>17,剩下36分钟时的状态。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029918798043.jpg" title="_DSC0053.JPG"/></center></p><p><strong>18,蛋糕与上发热管非常靠近。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029919187519.jpg" title="_DSC0058.JPG"/></center><strong>19,90分钟过去后,取出蛋糕,震两下后倒扣晾凉。表面有些裂了,但是没糊。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029919873194.jpg" title="_DSC0060.JPG"/></center><strong>20,脱模。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029920889303.jpg" style="float:none;" title="抹茶戚风蛋糕 (2).JPG"/></center></p><p><strong>蛋糕有9厘米多。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/1402992135497.jpg" title="抹茶戚风蛋糕 (3).JPG"/></center><strong>内部组织。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029920922583.jpg" style="float:none;" title="抹茶戚风蛋糕 (6).JPG"/></center></p><p><strong></strong></p><p><strong>【海尔智慧烤箱】</strong></p><p><strong>较之普通烤箱相比,这台充满智慧的“焙多芬”将用户对烤箱操作简单、精准控温、易清洗、均匀受热等方面的普遍需求考虑在内,通过手机APP控制,不仅具有语音食谱、一键烘焙功能,还能随时分享、免费获得烘焙大师的最新食谱,让烘焙和下厨变成一件快乐而简单的事情。</strong></p><p><strong>让我们来了解一下这台烤箱。</strong></p><p><strong></strong></p><p></p><p><strong>外观简洁大方,<strong>全触摸控制</strong>。</strong><strong>采用一键式智能设置模式,极大简化了烤箱的操作设计,</strong><strong>而且</strong><strong>仅5度的温差控制,这正是食物焦而不糊的秘密所在。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029922861774.jpg" title="_DSC0018.JPG"/></center></p><p><strong><strong><strong><strong>双层玻璃门体形成隔热层,也降低门体温度,使用更安心</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201406/17/14029923109692.jpg" title="_DSC0006.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>不锈钢易清洁内胆,上下M、U型加热管<strong>是可移动的</strong>,让清洁工作更方便。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029923397056.jpg" style="float:none;" title="_DSC0009.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/140299234162.jpg" style="float:none;" title="_DSC0012.JPG"/></center></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>具有APP平台——烤圈,用户在烤圈中找到自己喜欢的食谱,而与其他食谱不同的是,海尔智慧烤箱签约了多位专业大厨,定期为烤圈提供食谱,最引人关注的是:APP平台提供语音支持。让烘焙和下厨变成一件快乐而简单的事情。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029923859365.jpg" title="_DSC0014.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/17/14029923735710.jpg" style="float:none;" title="100NCD90.jpg"/></center></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p>                                       




欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2