澳洲同城网
标题:
香芹煎蛋
[打印本页]
作者:
cholleync
时间:
2015-1-31 04:00
标题:
香芹煎蛋
<p> 香芹煎蛋中选用的香芹是非常的嫩，象根葱那么细；</p><p> 个人超喜欢吃香芹，觉得西芹没啥味道，好象还不如香</p><p>芹的纤维多......</p><p> </p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 439px; HEIGHT: 545px" title="2014061615075_副本.jpg" src="http://i3.meishichina.com/attachment/201406/18/14030725059035.jpg" width="411" height="545"/></center></p><p> </p><p> </p><p> </p><p><center><img title="2014061615076_副本.jpg" src="http://i3.meishichina.com/attachment/201406/18/14030725076995.jpg" width="481" height="370"/></center></p><p> </p><p> </p><p> </p><p> </p><p><center><img title="2014061615078_副本.jpg" src="http://i3.meishichina.com/attachment/201406/18/14030725096295.jpg" width="429" height="530"/></center></p><p> </p><p> </p><p> </p><p><center><img title="2014061615079_副本.jpg" src="http://i3.meishichina.com/attachment/201406/18/1403072511253.jpg" width="480" height="361"/></center></p><p> </p><p> </p><p> </p><p><center><img title="2014061615084_副本.jpg" src="http://i3.meishichina.com/attachment/201406/18/14030725135139.jpg" width="420" height="551"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 422px; HEIGHT: 528px" title="2014061615085_副本.jpg" src="http://i3.meishichina.com/attachment/201406/18/14030725157238.jpg" width="428" height="536"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 426px; HEIGHT: 564px" title="2014061615086_副本.jpg" src="http://i3.meishichina.com/attachment/201406/18/1403072517209.jpg" width="416" height="564"/></center></p><p> </p><p> </p><p>材料：嫩香芹、鸡蛋 3个，油</p><p>调味：盐、糖、鸡粉、胡椒粉</p><p> </p><p>做法：</p><p> </p><p> 1 蛋打开拌成蛋液，香芹切碎</p><p> 2 在蛋液时加入芹菜碎与调味料</p><p> 3 所有材料拌均匀</p><p> 4 热锅下油</p><p> 5 倒入蛋液</p><p> 6 把蛋两面煎至金黄色，用筷子把蛋划分成一口一块的大小，即可上碟</p><p> </p><p><center><img title="2014061615068_副本.jpg" src="http://i3.meishichina.com/attachment/201406/18/14030725189600.jpg"/></center></p><p> </p>
欢迎光临 澳洲同城网 (https://www.tongchengau.com/)
Powered by Discuz! X3.2