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标题:
花鱼儿家的家常小菜~~~~~~五花肉羊尾笋炒毛豆
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作者:
捍卫铁子
时间:
2014-12-19 10:17
标题:
花鱼儿家的家常小菜~~~~~~五花肉羊尾笋炒毛豆
<p><center><center><img src="http://i3.meishichina.com/attachment/201406/18/404188_1403073300L7S6.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/18/404188_14030732997rOF.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/18/404188_1403073285djZN.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/18/404188_140307328467IF.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/18/404188_1403073283DUPu.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/18/404188_1403073283oeZ8.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/18/404188_1403073282ISwB.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/18/404188_14030732818NIE.jpg"/></center></p><p>材料:毛豆、五花肉(已切成片)、羊尾笋(已浸泡在水中,抽去一部分的咸味)</p><p>调料:料酒、盐、鸡精</p><p>做法:(1)将毛豆剥壳淘洗一下,待用。</p><p>(2)将浸泡好的羊尾笋撕开放在案板上切碎,待用。</p><p>(3)烧锅倒油烧热,下入切好的五花肉翻炒翻炒。</p><p>(4)随后,加适量的料酒、加适量的盐调味翻炒翻炒。</p><p>(5)接着,合入淘洗好的毛豆翻炒一下。</p><p>(6)然后,加适量的清水翻炒翻炒至熟。</p><p>(7)最后,合入切好的羊尾笋翻炒翻炒。</p><p>(8)加适量的鸡精炒匀,即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/18/404188_1403073300L7S6.jpg"/></center></center></p>
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