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标题:
花鱼儿家的家常小菜~~~~~~五花肉蒸梅干菜
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作者:
hhehjfokht
时间:
2014-12-7 22:01
标题:
花鱼儿家的家常小菜~~~~~~五花肉蒸梅干菜
<p><center><center><img src="http://i3.meishichina.com/attachment/201406/19/404188_140318025499P3.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/19/404188_1403180252BoBm.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/19/404188_1403180250j7yu.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/19/404188_1403180249EJ6L.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/19/404188_1403180248WxkI.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/19/404188_1403180247z49y.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/19/404188_14031802465TvE.jpg"/></center></p><p>材料：五花肉、梅干菜（已洗净）</p><p>调料：料酒、生抽、白糖、盐、鸡精</p><p>做法：（1）将五花肉清洗一下，放在案板上切成片。</p><p>（2）随后，将切好的五花肉合入梅干菜中。</p><p>（3）接着，加适量的料酒、加适量的生抽、加适量的白糖、加适量的盐、加适量的鸡精调味拌匀。</p><p>（4）然后，放入高压锅中，盖上盖上气蒸至10分钟，关火。</p><p>（5）最后，焖至没气后开盖，取出。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/19/404188_140318025499P3.jpg"/></center></center></p>
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