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标题: 山药绿豆沙 [打印本页]

作者: 忘记或纪念    时间: 2013-11-28 12:33
标题: 山药绿豆沙

                                                <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;绿豆沙做法与相配的材料多变,这个山药绿豆沙加进</p><p>&nbsp;</p><p>山药块吃起来的口感又是另一番感觉了,绿豆的沙沙与</p><p>&nbsp;</p><p>山药的糯糯配起来真是好吃,这甜品冰一冰就更加一流</p><p>&nbsp;</p><p>了!</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014061815114_副本.jpg" src="http://i3.meishichina.com/attachment/201406/20/14032508661552.jpg" width="478" height="364"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014061815117_副本.jpg" src="http://i3.meishichina.com/attachment/201406/20/14032508684003.jpg" width="417" height="528"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014061815118_副本.jpg" src="http://i3.meishichina.com/attachment/201406/20/14032508716666.jpg" width="417" height="528"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014061815119_副本.jpg" src="http://i3.meishichina.com/attachment/201406/20/14032508742509.jpg" width="413" height="520"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014061815123_副本.jpg" src="http://i3.meishichina.com/attachment/201406/20/14032508766994.jpg" width="481" height="361"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>材料:绿豆仁、山药、冰糖,水</p><p>&nbsp;</p><p>做法:</p><p>&nbsp;</p><p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 备材料,绿豆也可选用有壳的</p><p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 取一锅加入适量的水,放进绿豆仁先煮</p><p>3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 这时候把山药去皮切小块备用</p><p>4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 中火把绿豆仁煮至开花</p><p>5&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 加入山药块煮15分钟,山药吃起来是粉粉的</p><p>6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 投入冰糖煮至溶化即可关火装碗</p><p>&nbsp;</p><p><center><img style="WIDTH: 587px; HEIGHT: 784px" title="2014061815099_副本.jpg" src="http://i3.meishichina.com/attachment/201406/20/1403250881574.jpg" width="543" height="769"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>                                       




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