澳洲同城网

标题: 桂花烧饼 [打印本页]
作者: 苦命的霞阿    时间: 2014-4-27 06:41
标题: 桂花烧饼

                                                <p>&nbsp;&nbsp;&nbsp;&nbsp; 桂花烧饼，因为桂花的缘故，吃了后</p><p>&nbsp;</p><p>&nbsp;</p><p>觉得喉咙非常的甘凉......</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014061615056_副本.jpg" src="http://i3.meishichina.com/attachment/201406/17/1402979509689.jpg" width="468" height="357"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014061615061_副本.jpg" src="http://i3.meishichina.com/attachment/201406/17/14029795118458.jpg" width="420" height="521"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014061615062_副本.jpg" src="http://i3.meishichina.com/attachment/201406/17/14029795127891.jpg" width="487" height="369"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 426px; HEIGHT: 550px" title="2014061615066_副本.jpg" src="http://i3.meishichina.com/attachment/201406/17/14029795159092.jpg" width="407" height="550"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014061615067_副本.jpg" src="http://i3.meishichina.com/attachment/201406/17/14029795161467.jpg" width="487" height="368"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>主材料：高筋粉 100克 ,低筋粉 170克，黄油 70克 糖 15克 水 75克</p><p>&nbsp;</p><p>配&nbsp; 料：桂花 5克 蜂蜜 45克 白芝麻 沙糖 40克 表面蛋液</p><p>&nbsp;</p><p>做法：</p><p>&nbsp;</p><p>&nbsp;1&nbsp;&nbsp;&nbsp;&nbsp; 水皮：高筋粉100克、低筋粉50克，水75克，糖15克，黄油 20克混合在面包机</p><p>&nbsp;&nbsp;&nbsp;&nbsp;内</p><p>&nbsp;2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 拌均匀，静置30分钟</p><p>&nbsp;3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 油皮：低筋粉80克与黄油50克用手抓拌均匀，静置15分钟</p><p>&nbsp;4&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;用一不粘锅把低筋粉40克炒至变黄</p><p>&nbsp;5&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;在炒好的面粉内加入桂花、蜂蜜、糖</p><p>&nbsp;6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 把桂花馅分成8份等待用</p><p>&nbsp;7&nbsp;&nbsp;&nbsp; &nbsp; 把醒发好的水皮包裹着油皮</p><p>&nbsp;8&nbsp;&nbsp;&nbsp; &nbsp; 把水油皮擀开对叠3层</p><p>&nbsp;9&nbsp;&nbsp;&nbsp; &nbsp; 再擀开成长方形，8-9法重复3次</p><p>&nbsp;</p><p><center><img title="2014061515013_副本.jpg" src="http://i3.meishichina.com/attachment/201406/17/14029792093229.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>10&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 擀了取后一次长方形后把面片卷起</p><p>11&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;切成8等份，约4CM一段，静置10分钟</p><p>12&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;取一份面团在切面的那一面擀成圆片，放上一块桂花馅</p><p>13&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;收好开口外</p><p>14&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 在面团的另一面涂上蛋液</p><p>15&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 粘上白芝麻</p><p>16&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 再擀成饼状</p><p>17&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 做好的饼坯静置20分钟左右</p><p>18&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 烤箱190度，烤20分钟左右，取出晾凉食用</p><p>&nbsp;</p><p><center><img title="2014061515023_副本.jpg" src="http://i3.meishichina.com/attachment/201406/17/14029792113819.jpg"/></center></p><p>&nbsp;</p>                                       



欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2