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标题: 香煎芋头糕 [打印本页]

作者: 福州种植牙 时间: 2014-7-21 14:57
标题: 香煎芋头糕

高中的时候特别喜欢吃芋头糕，喜欢芋头的香味，喜欢腊肠的香味，也喜欢虾米的香味……偶尔上学路上买一块芋头糕，足以支撑一个繁忙的上午。香煎芋头糕<center><img src="http://i3.meishichina.com/attachment/201406/21/14033579833242.jpg" title="芋头糕 A.jpg" width="520" height="301" border="0" hspace="0" vspace="0" style="width: 520px; height: 301px; "/></center><center><img src="http://i3.meishichina.com/attachment/201406/21/14033580129382.jpg" title="芋头糕 B.jpg" width="520" height="321" border="0" hspace="0" vspace="0" style="width: 520px; height: 321px; "/></center>材料：芋头半个，粘米粉350g,腊肠2根，虾米适量制作过程：1.准备食材--芋头去皮切丁，腊肠切丁，虾米浸泡后切碎<center><img src="http://i3.meishichina.com/attachment/201406/21/14033581938720.jpg" title="IMG_0025.JPG" width="420" height="236" border="0" hspace="0" vspace="0" style="width: 420px; height: 236px; "/></center>2.锅内加入适量的油，烧开后加入腊肠、虾米和芋头翻炒<center><img src="http://i3.meishichina.com/attachment/201406/21/14033582596101.jpg" title="IMG_0028.JPG" width="420" height="236" border="0" hspace="0" vspace="0" style="width: 420px; height: 236px; "/></center>3.加入适量的盐、酱油，炒至入味，即可起锅备用<center><img src="http://i3.meishichina.com/attachment/201406/21/14033583208430.jpg" title="IMG_0032.JPG" width="420" height="236" border="0" hspace="0" vspace="0" style="width: 420px; height: 236px; "/></center>4.粘木粉加300g水开成粉浆<center><img src="http://i3.meishichina.com/attachment/201406/21/1403358382500.jpg" title="IMG_0034.JPG" width="420" height="236" border="0" hspace="0" vspace="0" style="width: 420px; height: 236px; "/></center>5.粉浆倒入放凉的芋头中，搅拌均匀<center><img src="http://i3.meishichina.com/attachment/201406/21/14033584156335.jpg" title="IMG_0036.JPG" width="420" height="236" border="0" hspace="0" vspace="0" style="width: 420px; height: 236px; "/></center>6.芋头粉浆中加入200g开水，混成生熟粉浆<center><img src="http://i3.meishichina.com/attachment/201406/21/14033584966573.jpg" title="IMG_0039.JPG" width="420" height="236" border="0" hspace="0" vspace="0" style="width: 420px; height: 236px; "/></center><center><img src="http://i3.meishichina.com/attachment/201406/21/14033585238170.jpg" title="IMG_0040.JPG" width="420" height="236" border="0" hspace="0" vspace="0" style="width: 420px; height: 236px; "/></center>7.盘子摸上一层薄薄的油，倒入搅拌均匀的芋头粉浆<center><img src="http://i3.meishichina.com/attachment/201406/21/1403358599419.jpg" title="IMG_0041.JPG" width="420" height="236" border="0" hspace="0" vspace="0" style="width: 420px; height: 236px; "/></center>8.大火蒸15分钟左右（根据自家的盘子大小，可用牙签插进去，拔出来没有粉浆就熟了）<center><img src="http://i3.meishichina.com/attachment/201406/21/14033586473602.jpg" title="IMG_0043.JPG" width="420" height="236" border="0" hspace="0" vspace="0" style="width: 420px; height: 236px; "/></center>9.蒸好的芋头糕即可食用，但也可以油锅里再煎，味道会更好。首先是切成小块<center><img src="http://i3.meishichina.com/attachment/201406/21/14033587663750.jpg" title="IMG_0048.JPG" width="420" height="236" border="0" hspace="0" vspace="0" style="width: 420px; height: 236px; "/></center>10.锅里加入适量的油，慢火煎至两面金黄（也可以加入少许香葱，味道更好）<center><img src="http://i3.meishichina.com/attachment/201406/21/1403358851216.jpg" title="IMG_0052.JPG" width="420" height="236" border="0" hspace="0" vspace="0" style="width: 420px; height: 236px; "/></center>11.成品<center><img src="http://i3.meishichina.com/attachment/201406/21/14033588839957.jpg" title="IMG_0055_副本.jpg" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>

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