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标题:
洋葱炝拌海带丝
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作者:
c1xt6x59
时间:
2015-5-22 02:25
标题:
洋葱炝拌海带丝
<p><center><img src="http://i3.meishichina.com/attachment/201406/22/14033978545976.jpg" title="2.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14033978659943.jpg" title="3.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14033979158295.jpg" title="201.jpg"/></center></p><p><strong>1.泡发好的</strong><strong>海带丝</strong><strong>洗沥干水分。</strong></p><p><strong>2.</strong><p><strong>粉丝用刀切成段</strong></p></p><p><strong>3.</strong><p><strong>尖椒洗净</strong></p></p><p><strong>4.</strong><p><strong>大蒜切成末，尖椒切圈</strong></p></p><p><strong>5.</strong><p><strong>洋葱</strong><strong>切丝</strong></p><strong>6.</strong><p><strong>海带丝</strong><strong>放入煮锅中煮5分钟左右，在放入粉丝煮熟捞出放入冷水中过凉，过凉的海带和粉丝控干水分</strong></p><strong>7.</strong><p><strong>放入大一些的容器中，依次加入切好</strong><strong>洋葱</strong><strong>丝，大蒜末</strong></p><strong>8.</strong><p><strong>加调料汁，少许生抽，香醋，加入两勺白糖，1勺盐，少许味精，花椒油。</strong></p><strong>9.</strong><p><strong>加入辣椒油和香油</strong><strong>拌</strong><strong>匀即可。</strong></p></p><p></p><p>------------------------------------------------------------------------------------------------------------------</p><p>1.加少许白糖是为了提鲜。</p><p></p>
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