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标题: 油豆腐蒸腊鱼 [打印本页]
作者: x2tg6f23    时间: 2015-2-20 12:44
标题: 油豆腐蒸腊鱼

                                                <p><center><img style="FLOAT: none" title="IMG_0506_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034202906473.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0512_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034202928494.jpg"/></center></p><p>&nbsp;</p><p><strong>油豆腐蒸腊鱼</strong></p><p><strong>用料；</strong></p><p><strong>腊鱼，油豆腐，豆瓣酱，油，盐。</strong></p><p><strong>方法；</strong></p><p><strong>1、备腊鱼，油豆腐，豆瓣酱。</strong></p><p><strong>2、烧油放进腊鱼炒匀码碗底，</strong></p><p><strong>3、另起锅烧油放进油豆腐放点盐炒匀，</strong></p><p><strong>4、将炒好的油豆腐码在鱼上，</strong></p><p><strong>5、再放上豆瓣酱，</strong></p><p><strong>6、放进电压锅里隔水蒸，</strong></p><p><strong>7、高压半小时即可。</strong></p><p><strong></strong>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_0351_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034202937016.jpg"/></center></p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_0355_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034202943670.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0520_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034202965190.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0517_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034202982413.jpg"/></center></p><p></p>                                       



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