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标题: 茭白炒鸡蛋 [打印本页]

作者: 星期三hg    时间: 2014-9-18 21:36
标题: 茭白炒鸡蛋

                                                <p>1.茭白去皮洗净、切丝;</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034296039777.jpg" style="float:none;" title="1.jpg"/></center></p><p>2.香葱切末;</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/1403429604203.jpg" style="float:none;" title="2.jpg"/></center></p><p>3.起油锅;</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/1403429607403.jpg" style="float:none;" title="3.jpg"/></center></p><p>4.打入两颗鸡蛋,翻炒至蛋液凝固即可盛出,因为待会还要回锅;</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034296102243.jpg" style="float:none;" title="4.jpg"/></center></p><p>5.盛出鸡蛋后的锅里,再加入少量食用油,加入葱花翻炒;</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034296115885.jpg" style="float:none;" title="5.jpg"/></center></p><p>6.再加入切好的茭白丝翻炒;</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034296142638.jpg" style="float:none;" title="6.jpg"/></center></p><p>7.待茭白丝变软后,加入之前炒好的鸡蛋;</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034296156372.jpg" style="float:none;" title="7.jpg"/></center></p><p>8.再加入蚝油和少量水翻炒;</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034296162952.jpg" style="float:none;" title="8.jpg"/></center></p><p>9.水差不多烧干后,加入少量食盐翻炒,即可盛出享用。</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034296208502.jpg" style="float:none;" title="9.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034296211793.jpg" style="float:none;" title="10.jpg"/></center></p><p>的</p><p></p>                                       




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