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标题: 面包机版葡萄干土司 [打印本页]

作者: kyw95gsa    时间: 2015-1-11 21:06
标题: 面包机版葡萄干土司

                                                <p>&nbsp;</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/23/14034817524345.jpg" title="土司成品2.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;</p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp;天气越来越热,在这样的天气里玩烘焙实在不容易。所以大热天做面包追求的是越简单越好,面包机理所当然是首选。做完这个面包才知道原来直接法也可以这么软,这个方子太好啦!直接法,但成品效果一点不比中种法差。关键是省事啊,这点我特喜欢,以后做土司非他莫属。</strong></p><p><strong>&nbsp; &nbsp; &nbsp; 制作过程:</strong></p><p>&nbsp; &nbsp; &nbsp;&nbsp;<strong>1、准备食材:高筋粉300克,砂糖60克,葡萄干30克,鸡蛋1个,奶粉9克,温水135ml,酵母4克,盐3克,黄油30克。</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp;2、先放温水、鸡蛋,对角放糖、盐,再放高筋粉、奶粉,酵母。</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp;3、选择和面程序,待完成后加入隔水加热软化的黄油。再开启甜面包程序。</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp;4、按照面包机的提示声加入洗净晾干的葡萄干。</strong></p><p><strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/23/14034826268431.jpg" title="土司4连图.jpg"/></center></strong></p><p><strong>&nbsp; &nbsp;&nbsp;</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; 5、和好的面团盖上湿布放阳台发酵至两倍大。</strong></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>6、将发酵好的面团分成两份,揉圆排气,松弛十五分钟。</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; 7、将松弛后的面团擀成椭圆形,翻面后自上、下各三分之一处向内折,将面团擀长后,压薄短底边,自上而下卷成卷。</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; 8、将卷好的面团放回面包机桶里,在温暖湿润处进行最后发酵。</strong></p><p><strong>&nbsp; &nbsp;</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/23/14034830023829.jpg" title="土司4连图1.jpg"/></center></strong></p><p><strong>&nbsp; &nbsp; &nbsp; 9、发酵好的面团进行烘烤。</strong></p><p><strong>&nbsp; &nbsp; &nbsp;10、看看烤好的大面包。我还没尝就知道一定好吃,不用掰开就已经能看见拉丝了。</strong></p><p>&nbsp; &nbsp;<strong>&nbsp; &nbsp; 11、看看高大上的完美全身照。</strong></p><p><strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/23/14034843593714.jpg" title="土司连连图.jpg"/></center></strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp;</strong> &nbsp; &nbsp;<strong>再看看切片的样子</strong></p><p><strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/23/1403483689918.jpg" title="土司成品2连图1.jpg"/></center></strong></p><p><strong>&nbsp; &nbsp; &nbsp; 非常柔软,这个土司能弯腰,有功夫!<center><center><center><img src="http://home.meishichina.com/image/face/3.gif"/></center></center></center><center><center><center><img src="http://home.meishichina.com/image/face/3.gif"/></center></center></center><center><center><center><img src="http://home.meishichina.com/image/face/3.gif"/></center></center></center></strong></p><p><strong>&nbsp;</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/23/14034838061014.jpg" title="土司成品5.jpg"/></center></strong></p><p><strong></strong></p><p><strong>&nbsp; &nbsp; &nbsp;小贴士:</strong></p><p><strong>&nbsp; &nbsp; &nbsp;我这个做了手工排气整形,如果不愿意手动,那就直接交给面包机,一键OK。</strong></p><p></p><p><strong>&nbsp; &nbsp;&nbsp;</strong></p>                                       




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