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标题: 花鱼儿家的家常小菜~~~~~~五花肉炒手捏菜 [打印本页]

作者: 奶茶猪猪 时间: 2015-5-14 08:45
标题: 花鱼儿家的家常小菜~~~~~~五花肉炒手捏菜

<center><center><img src="http://i3.meishichina.com/attachment/201406/22/404188_1403478195dtxW.jpg"/></center></center><center><img src="http://i3.meishichina.com/attachment/201406/22/404188_1403478194sjsV.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201406/22/404188_1403478193Y6Vy.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201406/22/404188_1403478192BE88.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201406/22/404188_1403478191uR4U.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201406/22/404188_1403478191yLXF.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201406/22/404188_1403478190NILC.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201406/22/404188_14034781894KJN.jpg"/></center>材料：五花肉（已切成片）、青菜调料：料酒、盐、鸡精做法：（1）将青菜洗净、捞出，放在案板上切碎，放入大盆中，加入3小勺盐。（2）随后，用手捏一捏，用装入清水的保鲜盒压上，腌制30分钟。（3）将腌制好的青菜捏干水分，待用。（4）烧锅倒油烧热，下入切好的五花肉翻炒翻炒。（5）接着，加适量的料酒、加适量的盐调味翻炒翻炒。（6）然后，合入腌制好的青菜翻炒翻炒。（7）最后，加适量的鸡精炒匀，即可。 <center><center><img src="http://i3.meishichina.com/attachment/201406/22/404188_1403478195dtxW.jpg"/></center></center>

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