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标题: 辣豆瓣炒红苋菜 [打印本页]

作者: 晟娴宝宝    时间: 2013-12-23 02:47
标题: 辣豆瓣炒红苋菜

                                                <p>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201406/8/5987665_1402232468zMbP.jpg"/></center></p><p>&nbsp;&nbsp; &nbsp; &nbsp; &nbsp;红苋菜的维生素C含量非常高,钙磷铁的含量也很高,能促进儿童的牙齿和骨骼的生长发育。红苋菜含有较高的膳食纤维,热量非常低,所以是减肥者的非常好的一款食物,能促进排毒,防止便秘。</p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/5987665_1402232469NRRQ.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 辣豆瓣炒黄豆做法非常简单,加入了辣豆瓣更加下饭,下面来看看具体做法吧......</p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/5987665_1402232470Ve9B.jpg"/></center></p><p></p><p><strong>原材料:</strong></p><p>【主料】:红苋菜300克</p><p>【配料】:辣豆瓣适量、白醋适量、油适量</p><p></p><p><strong>制作步骤:</strong></p><p></p><p>将红苋菜冲洗干净,摘成小段,沥干水分</p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/5987665_1402232463JW0U.jpg"/></center></p><p></p><p>锅里加入适量油,烧到八成热</p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/5987665_1402232464fk3d.jpg"/></center></p><p></p><p>加入辣豆瓣爆香</p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/5987665_1402232465tdOk.jpg"/></center></p><p></p><p>加入红苋菜,快速高温爆炒</p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/5987665_1402232466WvTS.jpg"/></center></p><p></p><p>加入适量白醋,翻炒均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/5987665_14022324672ODu.jpg"/></center></p><p></p><p>出锅了</p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/5987665_1402232470Ve9B.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/5987665_1402232469NRRQ.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/5987665_1402232468zMbP.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士:</strong></p><p>一、因为辣豆瓣是自己做的,里面有姜蒜,所以炒的时候没单独加姜蒜;</p><p>二、辣豆瓣比较咸,所以不用单独加盐;</p><p>三、要高温大火爆炒,快速出锅。</p><p></p>                                       




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